Classic Crockpot Pierogi Casserole

This classic crockpot pierogi casserole with kielbasa brings together comforting flavors in a hands-off, easy-to-make dish. Perfect for a cozy night when you want something hearty without spending hours in the kitchen. Its combination of tender pierogies, smoky kielbasa, and creamy cheese sauce creates a satisfying meal that hits all the right notes.

I first made this when I needed a fuss-free dinner for a casual gathering. It quickly became a family favorite that we look forward to every time chilly weather hits.

Gather Your Ingredients

• Three packages of Mrs. T’s cheddar pierogies: these are my go-to choice because they cook evenly and hold their shape well
• One pound of kielbasa, sliced: choose a good quality smoked kielbasa for authentic flavor and a bit of spice
• Three cups of chicken broth: provides the flavorful liquid base for the casserole
• One cup of shredded cheddar cheese: adds sharpness and richness
• One block (8 ounces) of cream cheese: makes the sauce creamy and smooth
• Salt and pepper to taste: season gradually to balance the flavors

How to Make It

Sauté the Kielbasa:

Heat a skillet over medium heat and cook the sliced kielbasa for about five minutes until it starts to brown and the edges crisp slightly. This step intensifies the smoky flavor and adds texture.

Prepare the Cheese Sauce:

In a bowl, combine the cream cheese with one cup of chicken broth. Stir until the cream cheese softens and blends smoothly with the broth. If needed, warm slightly to help the cream cheese incorporate more easily.

Layer the Ingredients in the Crockpot:

Spray the crockpot with a little oil to prevent sticking. Add one package of pierogies on the bottom layer. Then spread half of the sautéed kielbasa over the pierogies. Pour in half of the remaining chicken broth and half of the cheddar cheese. Repeat the layers with the remaining pierogies, kielbasa, broth, and cheese.

Cook on Low:

Cover and cook on low for about four hours. The pierogies will become tender while soaking up the flavors from the broth and kielbasa.

Final Seasoning and Serve:

Check the casserole toward the end of cooking and stir gently to combine everything. Taste and add salt and pepper as needed. Serve warm, perhaps with a simple green salad to balance the richness.

My favorite ingredient has to be the kielbasa. It brings a smoky, slightly spicy character that cuts through the creamy cheese sauce. I have fond memories of making this for family game nights—it was always the dish that everyone reached for first.

Flavor Boosters

Add a crisp green salad with a vinegar-based dressing to cut through the richness. A side of steamed vegetables or roasted Brussels sprouts complements this casserole nicely. Pickled vegetables like sauerkraut make a traditional Eastern European companion.

Serving Suggestions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave adding a splash of broth or water to keep it moist.

Creative Twists

Swap the cheddar pierogies for potato and onion pierogies for a milder, sweeter taste. Turkey sausage can replace kielbasa for a leaner option. Cream cheese can be substituted with sour cream for a tangier twist.

This recipe balances ease and flavor effortlessly—perfect for any busy weeknight meal.

Common Questions About This Recipe

→ Can I use frozen pierogies for this dish?

Yes, frozen pierogies work well and should be cooked according to the crockpot instructions to ensure they become tender and flavorful.

→ What type of kielbasa is best for this casserole?

Smoked kielbasa adds a rich, savory flavor, but you can use any cooked kielbasa that you prefer for a similar delicious result.

→ How can I adjust the dish for a dairy-free option?

Substitute the cheddar and cream cheese with dairy-free alternatives and ensure the broth is also free of dairy ingredients.

→ Is it possible to prepare this casserole without a crockpot?

Yes, you can assemble the dish in a baking dish and bake in the oven at 350°F until heated through and bubbly, about 30-40 minutes.

→ What sides pair well with this pierogi and kielbasa dish?

Fresh green salads, steamed vegetables, or roasted potatoes complement this hearty casserole nicely.