Classic Crockpot Pierogi Kielbasa (Recipe for Printing)
Enjoy a hearty meal featuring pierogies and kielbasa, slow-cooked for rich flavors. Ideal for cozy gatherings or casual dinners. Save & click.
# What You Need:
→ Pierogies
01 -
3 packages cheddar pierogies
→ Meat
02 -
1 lb kielbasa, sliced
→ Broth & Dairy
03 -
3 cups chicken broth
04 -
1 block (8 oz) cream cheese
05 -
1 cup shredded cheddar cheese
→ Seasonings
06 -
Salt and pepper, to taste
# How to Make It:
01 -
Place the cheddar pierogies in the crockpot, add sliced kielbasa on top, then pour in 3 cups of chicken broth. Add chunks of cream cheese and sprinkle shredded cheddar cheese evenly over the top.
02 -
Season with salt and pepper to taste. Cover and cook on low for 4-6 hours or on high for 2-3 hours until pierogies are tender and flavors meld.
03 -
Stir gently before serving to combine flavors. Serve hot, garnished with additional cheese if desired.
# Extra Tips:
01 -
For a creamier texture, add extra cream cheese or shredded cheddar during cooking.