Easy Candy Corn Fudge

Candy corn fudge layers that signature fall candy into a soft creamy treat that is both festive and nostalgic. This simple recipe creates a tri-colored dessert perfect for Halloween parties or cozy afternoons with family. It is sweet buttery and endlessly fun to slice and share.

I remember the first time I made this when my kids peeked into the fridge every few minutes waiting for it to set. Now it is part of our autumn traditions and vanishes fast at every gathering.

Gather Your Ingredients

• White chocolate chips: Three cups make the fudge smooth and rich. Use quality brands for best melt and flavor.
• Sweetened condensed milk: Acts as the sweetener and binder for the fudge. A thick creamy texture is best. Look for full fat versions for creamier results.
• Yellow and orange gel food coloring: Creates vibrant layers. Opt for gels for true candy corn colors. Liquid dyes can lighten the mixture.
• Candy corn for topping: Only a few pieces give a playful finish. Choose soft and fresh ones for the best bite.

How to Make It

Prepare the Pan

Line an eight by eight inch baking pan with parchment paper making sure there is enough overhang on the sides to easily lift out the fudge once it sets. This step is key for perfect removal.

Melt the Fudge Base

Combine white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat in thirty second bursts, stirring well after each, until totally melted and silky smooth. Avoid overheating which can seize the chocolate.

Divide and Color

Pour the melted mixture evenly into three separate bowls, about one cup each. Leave one bowl plain white. Add yellow gel color to one and orange to another. Stir until the color is vivid and fully blended. Use a clean spatula for each color to keep them bright.

Layer the Fudge

Spread the yellow layer into the lined pan using an offset spatula to form a smooth even base. Press it gently to the edges. Place the pan in the refrigerator for ten minutes to firm it up just enough for the next layer.

Add the Orange Layer

If the orange colored fudge has thickened, give it a quick warm up in the microwave then gently spread it over the yellow base. Carefully smooth all the way to the corners. Return the pan to the fridge for another ten minutes.

Top with White Layer

Soften the white fudge if needed for easier spreading. Create a final even layer on top for that iconic candy corn look.

Add Candy Corn and Chill

Gently press whole candy corn pieces across the surface of the fudge for decoration. Cool the entire pan for at least four hours or until the fudge is absolutely set and firm.

Slice and Serve

Lift the chilled fudge out using the parchment paper. Place on a cutting board and cut into bite sized squares, wiping the knife between cuts for the cleanest lines.

My favorite part of this fudge is the visual pop when you slice into those neat tri colored layers. It always wows family for the first reveal and reminds me of neighborhood trick or treats from childhood.

Flavor Boosters

For extra flavor, sprinkle a little flaky sea salt or drizzle on a touch of caramel before adding the candy corn on top. You can also stir in a splash of vanilla or almond extract to the white layer for new twists.

Serving Suggestions

Arrange squares on a platter with extra candy corn scattered around for a Halloween party. Stack in cellophane bags and tie with a fall ribbon for charming homemade gifts. Try pairing with cocoa or spiced apple cider on chilly evenings.

Creative Twists

If you cannot find white chocolate chips, use high quality white bar chocolate chopped finely. Dairy free sweetened condensed milk and white chocolate work for an allergy friendly batch. For natural coloring, select plant based gel dyes.

This playful fudge brightens any fall celebration with its iconic colors and sweet nostalgia. Share a batch and start a new autumn tradition of your own.

Common Questions About This Recipe

→ What type of white chocolate works best?

Choose high quality white chocolate chips for a creamy, smooth texture that melts beautifully and sets firmly.

→ Can I tint the fudge with natural food coloring?

Yes, natural gel or liquid food colorings can be used to achieve the yellow and orange candy corn layers.

→ How long does the fudge need to chill?

It's best to chill the fudge for at least 4 hours, or until firm and easy to slice without sticking.

→ Is it necessary to layer the colors separately?

Layering creates the classic candy corn appearance, but you can swirl colors for a playful look if preferred.

→ How should I store the finished fudge?

Store sliced fudge in an airtight container in the refrigerator for up to a week for peak freshness and texture.