Candy Corn Fudge Treats (Recipe for Printing)
Creamy white chocolate fudge in candy corn colors, perfect for a festive, shareable treat.
# What You Need:
→ Main
01 -
3 cups white chocolate chips
02 -
1 can (14 ounces) sweetened condensed milk
03 -
Orange food coloring
04 -
Yellow food coloring
05 -
Candy corn for garnish
# How to Make It:
01 -
Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy lifting.
02 -
Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
03 -
Evenly divide the mixture among three bowls, approximately 1 cup per bowl. Leave one bowl plain, tint one bowl orange, and the third bowl yellow, mixing until color is uniform.
04 -
Pour the yellow mixture into the prepared pan and spread into an even layer. Refrigerate for 10 minutes for partial setting.
05 -
If the orange mixture has thickened, microwave for 10–15 seconds and stir until smooth. Gently spread it over the yellow layer in the pan. Refrigerate for another 10 minutes.
06 -
If needed, microwave the white mixture briefly to loosen. Spread it evenly over the orange layer in the pan.
07 -
Press candy corn gently onto the surface. Cover and refrigerate for at least 4 hours or until fully set.
08 -
Once firm, use the parchment paper overhang to lift the fudge from the pan. Cut into small squares and serve.
# Extra Tips:
01 -
For clean layers, ensure each colored layer is partially set before adding the next. Use an offset spatula for even spreading.