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This beef sausage roll recipe transforms simple ingredients into an impressive appetizer that's perfect for parties or weekend snacking. The combination of seasoned ground beef wrapped in flaky puff pastry creates a savory bite that disappears quickly from any serving tray.
I first made these sausage rolls for a last-minute game day gathering, and they've become my go-to appetizer whenever I need something foolproof yet impressive. The way the pastry puffs up golden around the savory beef filling never fails to delight guests.
Ingredients
- Ground beef: the star of the show, choose 80/20 for the best flavor and moisture
- Panko bread crumbs: lighter than regular breadcrumbs, they help bind without making the filling dense
- Puff pastry: store-bought works perfectly, just thaw according to package directions
- Egg: creates that beautiful golden shine when brushed on top
- Garlic powder: adds depth without the texture of fresh garlic
- Salt and black pepper: the classic seasonings that enhance the beef flavor
Step-by-Step Instructions
- Prepare the Filling:
- Combine ground beef, panko bread crumbs, garlic powder, salt, and black pepper in a bowl and mix thoroughly until all ingredients are evenly incorporated. This mixture should hold together well but still feel light not compacted.
- Prepare the Egg Wash:
- Beat one egg with a pinch of salt in a small bowl until completely combined. This will give your pastry that professional golden shine after baking.
- Prepare the Pastry:
- On a lightly floured surface, carefully roll out your puff pastry sheet and cut it lengthwise into two equal strips. The flour prevents sticking while maintaining the pastry's ability to puff properly.
- Form the Meat Rolls:
- Divide your beef mixture in half and shape each portion into a long roll matching the length of your pastry strips. Place each beef roll along the center of each pastry strip.
- Wrap the Rolls:
- Carefully fold the pastry over the meat mixture, creating a sealed tube. The pastry should overlap slightly to ensure it stays closed during baking.
- Slice into Portions:
- Using a sharp knife, cut each long roll into 8 equal pieces, giving you 16 individual sausage rolls. Clean cuts help maintain the shape during baking.
- Prepare for Baking:
- Arrange the sausage rolls on a parchment-lined baking sheet, leaving space between each piece. Brush the tops generously with the egg wash for that perfect golden finish.
- Bake to Perfection:
- Bake in a preheated 350°F oven for 25-30 minutes until the pastry is puffed and golden brown and the meat is thoroughly cooked.
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My favorite part of this recipe is watching people's faces light up when they take their first bite. The contrast between the crisp, flaky exterior and the savory filling never fails to impress, even though the recipe itself is surprisingly simple.
Make-Ahead Options
These sausage rolls can be assembled up to 24 hours in advance and stored covered in the refrigerator before baking. You can also freeze the unbaked rolls for up to three months just add about 5-10 minutes to the baking time when cooking from frozen. This makes them perfect for emergency entertaining or when you want to prepare for an event well in advance.
Flavor Variations
While this classic version is delicious as is, you can easily customize the flavor profile. Try adding finely chopped onions or bell peppers to the meat mixture for extra vegetables. Herbs like fresh thyme, rosemary, or parsley add brightness, while a tablespoon of Worcestershire sauce deepens the savory notes. For a spicy version, add red pepper flakes or a dash of hot sauce to the beef mixture.
Serving Suggestions
These beef sausage rolls pair beautifully with a variety of dipping sauces. Try classic ketchup, spicy mustard, or a horseradish cream for traditional options. For something more adventurous, serve with a tangy barbecue sauce or a sweet chili dipping sauce. Complete your spread with a fresh green salad for a light meal or arrange on a platter with other finger foods for a party spread.
Frequently Asked Questions
- → What type of pastry is used for beef sausage rolls?
Puff pastry is used for its light, flaky texture, which complements the savory beef filling perfectly.
- → Can I substitute ground beef with another meat?
Yes, you can use ground pork, chicken, or turkey as a substitute to customize the rolls to your preference.
- → How do I prevent the puff pastry from becoming soggy?
Ensure the meat mixture is not too wet, and avoid overloading the rolls. Bake them on parchment paper for better results.
- → What dipping sauce pairs well with beef sausage rolls?
Common options include ketchup, spicy mustard, BBQ sauce, or even a tangy tomato chutney.
- → Can beef sausage rolls be made ahead of time?
Absolutely! You can prepare them in advance, store them in the fridge, and bake them fresh or reheat as needed.