Baked Boursin Salmon Creamy Flavorful

If you love salmon and crave something creamy with rich flavor but easy enough for a weeknight dinner this baked boursin salmon always hits the spot The tangy herbed cheese melts over the delicate fish to create a sauce so satisfying that my family usually requests this dish on Sundays when everyone comes together but it is quick enough for my busiest Tuesdays too

When I first made this recipe my daughter declared it tasted like something from a fancy bistro and even my pickiest eater asked for seconds so now it is my foolproof dinner for any special occasion

Gather Your Ingredients

• Salmon fillets: fresh fillets are best for juicy tender results check for bright color and a fresh ocean scent
• Boursin Garlic and Fine Herbs cheese: this creamy herb cheese brings all the garlic and green flavor you need no extra mixing required pick the freshest package you can find keep it chilled until use
• Olive oil: ensures moist perfectly baked fish use extra virgin for best flavor
• Garlic clove: fresh garlic brings punchy aroma and flavor mince just before using
• Salt and black pepper: essential for seasoning choose flaky salt and freshly cracked pepper if possible
• Fresh parsley: adds a pop of color and clean flavor optional but recommended use flat-leaf for the best taste

How to Make It

Prep the Oven and Dish:

Preheat your oven to 400 degrees Fahrenheit Arrange an oven rack in the center for even heat and line a baking dish with parchment paper for easy cleanup or lightly oil the pan

Season the Salmon:

Pat each salmon fillet dry with paper towels to help seasoning stick Place them skin side down in the dish Drizzle olive oil over the top and season generously with salt black pepper and the minced garlic If you have a lemon zest lemon over each piece for brightness

Top with Boursin:

Break the boursin cheese into rough chunks using your hands or a small spoon Scatter the cheese evenly across the salmon fillets pressing any loose herbs onto the surface

Bake the Salmon:

Slide the pan into your preheated oven Bake for fifteen to eighteen minutes Depending on the thickness of your fillets check them at the fifteen minute mark The salmon should look opaque and flake easily with a fork If you want the top golden switch the broiler on high for one to two minutes and keep a close eye so the cheese does not burn

Garnish and Serve:

Take the hot dish out of the oven Squeeze a bit of fresh lemon juice over the salmon Sprinkle with chopped parsley for fresh flavor and color Serve while hot with your favorite sides

Boursin cheese has always been my secret shortcut to rich creamy sauces since my college days and now adding it to salmon feels like a little kitchen magic My family always remembers the first time we shared this dish and it has become our celebration meal for graduations and birthdays

Flavor Boosters

Once cooled transfer leftover salmon into an airtight container for up to two days in the fridge Gently reheat covered with foil in a low oven until just warmed Try flaking leftover salmon cold over a salad for an easy lunch

Serving Suggestions

Serve this baked boursin salmon with steamed asparagus roasted potatoes or simply on a bed of lemon rice For a lighter meal add a green side salad or some citrus-dressed arugula It is also tasty served with toasted sourdough or brown bread to mop up the herby cheese sauce

Creative Twists

If you cannot find boursin garlic and fine herbs any herbed spreadable cheese will work For a dairy-free version try a plant-based garlic herb cheese spread Fresh dill or chives can swap for parsley or add extra brightness

This easy salmon dish always brings my family together and leaves everyone satisfied with a creamy flavor-packed meal Ready in under an hour it is my favorite way to celebrate or simply enjoy a cozy night at home

Common Questions About This Recipe

→ How do I know when salmon is fully cooked?

The salmon should be opaque throughout and flake easily with a fork. Internal temperature should reach 145°F (63°C).

→ Can I use other types of cheese?

Yes, soft herb cheeses or cream cheese can be substituted, though Boursin gives unique flavor.

→ Is fresh salmon necessary?

Fresh or thawed salmon delivers best results, but well-drained frozen fillets can also work.

→ What sides pair well with this salmon?

Try serving with roasted vegetables, a crisp salad, or steamed rice to complement creamy flavors.

→ Can leftovers be reheated?

Gently reheat leftovers in a low oven to avoid drying out the salmon and keep cheese creamy.