Baked Boursin Salmon Creamy Flavorful (Recipe for Printing)
Tender salmon fillets baked with garlic and creamy Boursin cheese for a quick, delicious meal.
# What You Need:
→ Main Ingredients
01 -
4 salmon fillets, 6 ounces each
02 -
1 package (5.2 ounces) Boursin Garlic & Fine Herbs cheese
→ Seasonings and Garnish
03 -
1 tablespoon olive oil
04 -
1 garlic clove, minced
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
Zest of 1 lemon
08 -
Fresh lemon juice, for serving
09 -
1 tablespoon fresh parsley, chopped (optional)
# How to Make It:
01 -
Preheat oven to 400°F. Grease a baking dish lightly with olive oil or line with parchment paper for easy removal.
02 -
Pat salmon fillets dry and arrange skin-side down in the prepared dish. Drizzle with olive oil, season with salt and black pepper, sprinkle minced garlic and lemon zest evenly over each fillet.
03 -
Break the Boursin Garlic & Fine Herbs cheese into pieces and distribute evenly atop the salmon fillets.
04 -
Bake for 15 to 18 minutes, or until the salmon becomes opaque and flakes effortlessly with a fork. For a golden finish, broil for 1 to 2 minutes, watching closely to prevent burning.
05 -
Squeeze fresh lemon juice over the salmon, garnish with chopped parsley if desired, and serve immediately.
# Extra Tips:
01 -
For extra richness, let the salmon rest for a few minutes out of the oven to allow the flavors to meld.