Strawberry Cake Truffles Delight

These strawberry cake truffles are a wonderful way to turn a classic cake into bite-sized delights that bring smiles at any gathering. Soft, fruity, and coated with creamy white chocolate, they offer a fun twist that can easily become your go-to sweet treat when you want something special but not too fussy.

I first made these during a casual weekend with friends, and they disappeared so quickly that it became a repeated request for every party we hosted afterward. The combination of fresh fruit and chocolate really hits the spot.

Gather Your Ingredients

• Cup of strawberry cake mix: the base flavor and texture; choose a good brand with natural strawberry flavor if possible
• Half cup water: hydrates the cake mix for the perfect batter consistency
• Quarter cup vegetable oil: keeps the cake moist and tender
• One large egg: binds the ingredients and adds richness
• Half cup crushed strawberries: adds fresh fruity notes and moistness; ripe berries work best
• Cup white chocolate chips: smooth and sweet coating; pick good quality white chocolate for best flavor
• Tablespoon coconut oil: helps melt the white chocolate evenly and adds shine

How to Make It

Preheat oven:

Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Make sure your oven rack is in the center for even heat distribution.

Mix batter:

Mix the strawberry cake mix, water, vegetable oil, and egg in a bowl using a whisk or electric mixer until you have a smooth, well-blended batter with no lumps.

Fold in strawberries:

Fold in the crushed strawberries gently to keep some texture and avoid breaking them down too much.

Grease pan and pour batter:

Grease a baking pan lightly with oil or butter and pour the batter evenly into it, smoothing the top with a spatula.

Bake cake:

Bake the cake for 25 to 30 minutes until a toothpick inserted in the center comes out clean, indicating it is fully cooked.

Cool cake:

Allow the cake to cool completely on a cooling rack or in the pan before handling it to avoid crumbly messes.

Crumble cake:

Crumble the cooled cake into a large bowl using your fingers or a fork so that it breaks into fine pieces without lumps.

Melt chocolate and coconut oil:

In a microwave-safe bowl, melt the white chocolate chips together with the coconut oil in 20-seconds bursts, stirring each time until smooth and fully melted.

Mix chocolate and cake crumbs:

Pour the melted white chocolate into the bowl with the crumbled cake and mix thoroughly until the mixture becomes sticky enough to form balls.

Shape truffles:

Using your hands, shape the mixture into small, bite-size balls and place them spaced apart on a baking sheet lined with parchment paper.

Chill truffles:

Chill the truffles in the refrigerator for at least thirty minutes to firm up before the next step.

Dip truffles:

Melt any remaining white chocolate as before and dip each chilled truffle into it using a fork or skewer to coat fully, then place back on the parchment paper.

Decorate:

Decorate the chocolate-coated truffles with sprinkles or any toppings you like before letting them set completely in the fridge.

I remember bringing a batch to a family picnic and watching everyone reach for seconds and thirds because the fruity surprise inside was so delightful.

Flavor Boosters

Present these truffles on a pretty platter with fresh strawberries on the side for a stunning visual and flavor match. They pair beautifully with sparkling wine or a light dessert tea like chamomile. Try rolling some truffles in crushed nuts or coconut flakes before chilling to add an extra layer of texture.

Serving Suggestions

Use cake mix to reduce preparation time while still allowing the creation of cake-flavored bite-sized desserts. Strawberry flavor adds a summery, fresh twist to this popular treat which traditionally might use chocolate or vanilla cake bases.

Creative Twists

In summer use fresh, ripe local strawberries to maximize flavor and reduce added sugar in the batter. In cooler months swap the strawberries for crushed frozen berries or dried fruit and incorporate warming spices like cinnamon or nutmeg into the mix. During holidays try adding a splash of liqueur such as Grand Marnier or Amaretto into the melted chocolate coating for an adult treat.

With simple ingredients and careful steps, these truffles deliver an impressive treat perfect for all occasions. Enjoy the fun process and the delicious results!

Common Questions About This Recipe

→ How do I store strawberry cake truffles?

Keep the truffles refrigerated in an airtight container to maintain freshness and prevent melting. They can last up to a week when properly stored.

→ Can I use fresh strawberries instead of crushed ones?

Fresh strawberries can be used but should be finely chopped or lightly mashed to blend well with the batter and maintain the right texture.

→ What is the best way to melt white chocolate without burning?

Melt white chocolate gently using a microwave in short bursts or a double boiler, stirring frequently to ensure a smooth consistency without burning.

→ Can I substitute coconut oil with another fat?

Yes, alternatives like butter or vegetable oil can be used, but coconut oil adds a subtle flavor and helps with the texture of the truffles.

→ Are these truffles suitable for small gatherings?

Absolutely, with 4 servings, these truffles make a perfect sweet treat to share at small parties or family get-togethers.