Strawberry Cake Truffles Delight (Recipe for Printing)

Celebrate any occasion with these strawberry cake truffles, combining moist cake and white chocolate for a sweet treat. Save & click.

# What You Need:

→ Cake Base

01 - 1 cup strawberry cake mix
02 - 1/2 cup water
03 - 1/4 cup vegetable oil
04 - 1 large egg
05 - 1/2 cup crushed fresh strawberries

→ Chocolate Coating

06 - 1 cup white chocolate chips
07 - 1 tablespoon coconut oil

# How to Make It:

01 - Set the oven to 350°F and grease a baking pan.
02 - In a mixing bowl, blend strawberry cake mix, water, vegetable oil, and egg until smooth.
03 - Fold the crushed strawberries into the batter to evenly distribute.
04 - Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
05 - Allow the cake to cool completely, then crumble it into a large bowl.
06 - In a microwave-safe bowl, melt white chocolate chips with coconut oil in short intervals, stirring until smooth.
07 - Mix the melted white chocolate into the cake crumbs until fully incorporated.
08 - Form the mixture into evenly-sized balls and place them on a parchment-lined baking sheet.
09 - Refrigerate the truffles for at least 30 minutes to set.
10 - Dip each chilled truffle in the remaining melted white chocolate and decorate as desired.

# Extra Tips:

01 - Ensure the cake is completely cool before mixing with melted chocolate for the best texture.

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