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Sweet potato rounds with brie cranberry and pecans is that dish I turn to when I want something both elegant and so simple you could whip it up with what is already in your pantry. The layers of flavor are full of warmth from the sweet potato creamy gooeyness from the brie and bright tangy bursts from cranberries all paired with the crunch of toasted pecans. It is ridiculously easy for parties holidays or just a cozy evening in.
I made this for a Friendsgiving a few years ago and it was gone before I could blink everyone asked for the recipe and it became a regular request from my family for any get together
Gather Your Ingredients
- Sweet potatoes: bring natural sweetness and hold their shape when baked select firm medium sized potatoes with smooth unbroken skin
- Olive oil: helps the sweet potato rounds caramelize beautifully use extra virgin for best flavor
- Salt and pepper: essential for seasoning choose finely ground salt and freshly cracked black pepper for best results
- Brie cheese: provides a creamy and decadent topping look for a brie wheel that is soft and ripe but not runny so it slices nicely
- Dried cranberries: add a pop of tartness and color opt for cranberries without added sugar if possible
- Toasted pecans: the crunch factor choose fresh pecan halves and toast them in a dry pan for richer flavor
- Fresh rosemary or thyme for garnish: these fresh herbs add an aromatic lift use sprigs with vibrant green leaves
How to Make It
- Preheat The Oven:
- Set your oven to four hundred degrees Fahrenheit line a large baking sheet with parchment paper to prevent sticking and for easy cleanup
- Prepare The Sweet Potatoes:
- Wash peel and slice the sweet potatoes into quarter inch thick rounds slices should be even so they cook uniformly then lay them out in a single layer on the prepared pan do not crowd the pan to get the best caramelization
- Season And Roast:
- Drizzle the sweet potato rounds with olive oil sprinkle generously with salt and pepper then use your hands or a spatula to gently toss each slice making sure both sides are coated roast for twenty to twenty five minutes flipping each round halfway through they should be fork tender and the edges will be lightly golden
- Add The Brie:
- Take the baking sheet out add one generous slice of brie on top of each sweet potato round use a paring knife to cut clean slices so the brie melts evenly return the tray to the oven and bake for about five more minutes just until the cheese is soft and melting but not runny
- Top and Serve:
- Once the cheese is melty remove from oven let cool just enough to handle then top each round with a spoonful of dried cranberries and a sprinkle of toasted pecans finish with freshly chopped rosemary or thyme serve while still warm for the best flavor and texture
Brie is my favorite here because of its creamy melt but sometimes my kids sneak pieces before I get to bake everything and now it is a bit of a running joke at our family gatherings that I have to buy extra to make up for their little snack raids
Flavor Boosters
Roast sweet potatoes cut side down for extra caramelization let the brie come to room temperature before slicing to make it easier to handle use a sharp knife or wire cutter for clean brie slices
Serving Suggestions
These are fantastic as a starter for a holiday dinner pile up a tray as a side for roasted chicken pork or your favorite fall entrée serve them as a light brunch bite paired with a fresh salad
Creative Twists
Swap in goat cheese or a sharp white cheddar for brie if desired use walnuts or slivered almonds for that crunch try chopped dried cherries or golden raisins as a cranberry alternative or replace brie with plant based creamy cheese for a vegan version
This is a guaranteed hit for your next holiday party or cozy gathering. Let everyone help themselves and watch them disappear!
Common Questions About This Recipe
- → Can I prepare the sweet potato rounds ahead of time?
Yes, you can roast the sweet potato rounds a few hours in advance. Before serving, reheat them and add the brie, then finish with cranberries and pecans.
- → What type of brie should I use?
Any type of brie works well. Choose a creamy, mild brie for smooth melting and easy slicing.
- → Can I substitute the pecans?
Yes, walnuts or sliced almonds are great alternatives if pecans are not available or preferred.
- → How do I prevent the sweet potatoes from getting soggy?
Slice sweet potatoes evenly and roast in a single layer to ensure even cooking and caramelization, which helps them get slightly crisp edges.
- → Are there other topping suggestions?
Try adding a drizzle of honey or a sprinkle of fresh herbs like thyme or rosemary for extra flavor and color.