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Holiday mornings feel extra special when a warm and comforting dish comes out of the oven. A Christmas breakfast casserole is the kind of recipe that brings family together around the table before the celebrations begin. Its hearty layers of eggs bread cheese and sausage create a rich and filling meal that keeps everyone energized for a busy day. The best part about this casserole is that it can be prepared the night before making the morning stress free and enjoyable. With the aroma of baked goodness filling the kitchen it sets the perfect festive tone for Christmas morning
The first time I made this casserole I was amazed at how it brought everyone to the table still in their pajamas with smiles ready for Christmas magic
Gather Your Ingredients
- Whole milk: Two cups ensures a tender custard and creamy texture choose whole for better flavor
- Cheddar cheese shredded: Two cups adds sharp richness and gooey melt buy a block and shred it yourself for best results
- Green bell pepper chopped: One brings color and a fresh crunch look for firm glossy peppers
- Red bell pepper chopped: One gives a festive hue and touch of sweetness use ripe bright red ones
- Salt: One teaspoon makes sure all the flavors shine use kosher for easy control
- Black pepper: One half teaspoon adds gentle heat and rounds out the seasoning choose freshly ground for vivid flavor
How to Make It
- Cook the Sausage:
- Cook sausage over medium heat in a skillet breaking up the meat into small crumbles stir until deeply browned and no pink remains this makes the base taste rich and hearty
- Sauté Vegetables:
- Add chopped onions and both bell peppers to the partially cooked sausage in the skillet stir and cook for five minutes until fragrant and beginning to soften do not let the vegetables get soggy
- Prepare the Baking Dish:
- Grease your largest casserole or baking dish well with butter or oil make sure to reach the corners then evenly layer cubed bread pieces across the bottom in a single layer
- Assemble the Casserole Layers:
- Take the cooked sausage and vegetable mixture and spread it thoroughly over the bread so every bite has a bit of everything
- Add the Cheese:
- Evenly sprinkle the shredded cheddar on top making sure to cover the sausage mixture for best melt
- Mix the Custard:
- In a large bowl whisk eggs and milk until fully combined add the salt and pepper keep whisking until smooth and well mixed
- Pour and Soak:
- Gently pour egg mixture over the entire casserole letting it soak in fully make sure all bread is covered press lightly with a spoon if bread floats
- Chill Overnight or Bake:
- If making ahead cover tight and place in the refrigerator overnight for best flavor and texture in the morning uncover and set aside while oven preheats
- Bake:
- Preheat your oven to three hundred fifty degrees Fahrenheit bake uncovered for forty five minutes check center with a knife it should come out clean top will be lightly golden let cool five minutes before serving
My family’s favorite part is always the golden cheesy corner pieces which get crisp in the oven it reminds me of quiet snowy holidays where everyone lingers at the table a bit longer
Flavor Boosters
Substitute turkey or chicken sausage for pork for a lighter version Use multigrain or gluten free bread if needed Try Greek or Monterey Jack cheese for a different flavor twist Add spinach mushrooms or sun dried tomatoes for variation if you like more vegetables
Serving Suggestions
Pair this casserole with a fruit salad and mugs of hot cocoa for a complete festive breakfast A dollop of sour cream or a dash of hot sauce on top is a treat for those who like extra flavor For brunch gatherings serve alongside breakfast potatoes or granola parfaits
Creative Twists
In spring use asparagus or scallions in place of peppers For an autumn touch add sautéed leeks and butternut squash Holiday herbs like sage and thyme bring an extra festive note to the egg custard
This casserole brings warmth to the holidays and makes breakfast easy. Serve with love and enjoy precious moments with family around the table.
Common Questions About This Recipe
- → Can I prepare the casserole in advance?
Yes, you can assemble the casserole the night before and refrigerate it. In the morning, simply bake until set and golden for a hassle-free holiday meal.
- → What type of sausage works best?
Traditional pork sausage offers a classic flavor, but turkey or chicken sausage is great for a lighter option. Choose your favorite or a spicier variety to suit your taste.
- → Can I add other vegetables to the casserole?
Absolutely! Spinach, mushrooms, or even diced jalapeños pair well. Adding extra vegetables is a great way to boost both flavor and nutrition.
- → How do I make this dish vegetarian?
Simply omit sausage or use a plant-based alternative. Load up on vegetables like mushrooms and spinach for extra flavor and heartiness.
- → Can I use different cheeses?
Yes, mozzarella, Monterey Jack, or a cheese blend will all work well and add unique flavors. Try your family's favorites for a personalized touch.