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This strawberry mousse is a delightful treat that brings together creamy textures with the fresh brightness of ripe strawberries. It’s perfect when you want something sweet that feels indulgent yet light and fresh. Whether you need a quick dessert for two or a special finish to a casual dinner, this recipe delivers both ease and flavor.
I first made this strawberry mousse on a whim to impress a friend visiting on short notice. It quickly became a shared favorite, especially because it balances richness with a clean, fruity taste that feels refreshing any time of year.
Gather Your Ingredients
- Cream cheese or coconut cream: Eight ounces to provide a smooth, creamy base—choose full-fat for best texture
- Yogurt: Four ounces adds a slight tang and lightness—can substitute with more cream cheese or coconut cream to keep creaminess
- Powdered sugar: One cup brings sweetness without graininess—sugar-free alternatives also work well
- Medium size strawberries: Five fresh strawberries for natural flavor and vibrant color—pick firm, ripe berries for the best taste
- Vanilla bean paste: A quarter teaspoon optional—adds a fragrant warmth and depth to the mousse, choose pure vanilla paste if possible
How to Make It
- Cook Strawberries:
- Cook the strawberries by gently heating them over low flame in a small saucepan for about 10 minutes until they release their juices but still keep some shape. This will create a flavorful base for the mousse. Set aside to cool.
- Beat Base:
- Beat the cream cheese or coconut cream in a chilled bowl until smooth and fluffy. This usually takes about five minutes with an electric mixer on medium speed. The smoother your base, the silkier the mousse.
- Whisk Mixture:
- Whisk together the powdered sugar and yogurt (or the extra cream cheese / coconut cream) in a separate bowl until well blended and creamy. Slowly incorporate this mixture into the cream cheese or coconut cream, folding gently to keep airiness.
- Fold Strawberries:
- Fold in the cooled strawberry mixture carefully to combine. If you want a smoother mousse, you can puree the strawberries before folding. Otherwise, keep the chunks for texture. Add vanilla bean paste here if using and mix until lightly blended.
- Chill:
- Divide the mousse into two serving dishes and chill in the fridge for at least 25 minutes to allow the flavors to meld and the mousse to set properly before serving.
I adore the fresh strawberry flavor in this mousse especially when paired with a subtle vanilla note. It reminds me of summer afternoons and sharing simple desserts with family—moments that feel just as sweet as the mousse itself.
Flavor Boosters
Vanilla bean paste adds a fragrant warmth and depth to the mousse, enhancing the fresh strawberry flavor without overpowering it.
Serving Suggestions
Serve this strawberry mousse with fresh mint leaves or thin slices of strawberries on top for a pretty presentation and a fresh contrast. It pairs wonderfully with buttery shortbread cookies or a sprinkle of toasted almonds for added texture.
Creative Twists
Consider spooning some granola on the side for a breakfast twist or a light afternoon treat. For colder months, swap fresh strawberries for frozen ones that you defrost and strain well to avoid excess moisture. Adding a splash of berry liqueur can add warmth and depth to the flavor profile.
This strawberry mousse offers a delightful blend of creamy and fresh flavors that’s both easy to make and elegant to serve. Enjoy making it your own with these simple tips and variations.
Common Questions About This Recipe
- → Can I substitute coconut cream for cream cheese?
Yes, using coconut cream creates a dairy-free alternative while maintaining a creamy texture and subtle sweetness.
- → How should the mousse be stored?
Keep the mousse refrigerated in a sealed container for up to 2 days to maintain freshness and texture.
- → Is it necessary to use powdered sugar?
Powdered sugar blends smoothly for the mousse's texture, but you may use a sugar-free alternative or granulated sugar by adjusting sweetness accordingly.
- → Can vanilla bean paste be omitted?
Yes, omitting vanilla won't affect the mousse significantly, but it adds depth to the overall flavor.
- → What is the best way to serve this dessert?
Serve chilled in small glasses or bowls, garnished with sliced fresh strawberries for a visually appealing finish.