Strawberry Mousse Delight (Recipe for Printing)
Perfect for spring celebrations, this strawberry mousse dessert blends fresh berries, cream cheese, and yogurt into a light, refreshing dish. Save & click.
# What You Need:
→ Mousse Base
01 -
8 ounces cream cheese or coconut cream, softened
02 -
4 ounces yogurt, or additional cream cheese or coconut cream
03 -
1 cup powdered sugar, or sugar free substitute
04 -
5 medium strawberries, hulled
05 -
1/4 teaspoon vanilla bean paste, optional
# How to Make It:
01 -
Wash and hull the strawberries, then slice into quarters.
02 -
In a mixing bowl, combine cream cheese or coconut cream, yogurt, and powdered sugar. Mix with an electric mixer on medium speed until smooth and creamy.
03 -
Add the sliced strawberries and optional vanilla bean paste to the bowl. Continue mixing until the strawberries are well incorporated and the mousse achieves a light pink hue.
04 -
Transfer mousse into serving dishes. Refrigerate for at least 25 minutes to allow the consistency to set.
05 -
Garnish with additional strawberry slices if desired, then serve chilled.
# Extra Tips:
01 -
For a lighter texture, chill the mixing bowl and beaters before preparing the mousse.