Strawberry Kiss Cookies

Category: Delicious Recipes to Celebrate Love

These soft cookies feature a creamy dough made with Funfetti Sugar Cookie Mix, cream cheese, and egg, coated in pink or white sanding sugar. After baking, each cookie is topped with a rich strawberry chocolate kiss for a burst of flavor. Ideal for casual gatherings or sweet indulgences, this treat balances soft texture and fruity notes effortlessly.

Recipes Fives Halima
Created by Mary Loxip Mary Loxip
Last updated on Wed, 04 Feb 2026 15:12:57 GMT
A plate of cookies with pink frosting and sprinkles. Pin
A plate of cookies with pink frosting and sprinkles. | panbite.com

This strawberry kiss cookies recipe captures a simple yet charming way to enjoy a sweet treat with minimal fuss. Combining the soft tang of cream cheese with the fun pop of Funfetti sugar cookie mix and topped with a strawberry kiss, these cookies bring both flavor and a delightful festive look to your baking table. Perfect for sharing during any casual gathering or as an easy dessert that always impresses.

My family first tried these at a holiday party and quickly made them a favorite for birthdays and special occasions

Gather Your Ingredients

  • Funfetti Sugar Cookie Mix: sixteen ounces for a fun colorful base
  • Cream cheese: four ounces softened to add richness and a tender texture
  • Large egg: binds the dough together for perfect cookie consistency
  • Pink or white sanding sugar or non-pareils: half a cup to coat the dough balls and add crunch
  • Hershey’s Strawberry Ice Cream Cone Kisses: eighteen pieces for the iconic fruity topping that completes the cookie experience

How to Make It

Scoop and Prepare:
Line a large baking sheet with parchment paper and preheat your oven to three seventy-five degrees Fahrenheit. This ensures even baking and easy cleanup.
Mix Dough:
In a large mixing bowl, use a hand or stand mixer to beat together the cookie mix, softened cream cheese, and the large egg until fully combined. You should notice a soft dough texture forming.
Coat Dough:
Pour the sanding sugar or non-pareils into a shallow bowl for ready dipping.
Form Dough Balls:
Use a one and a half tablespoon cookie scoop to scoop out dough portions and drop them immediately into the sugar bowl. Roll them gently to coat evenly and shape into smooth balls.
Chill if Needed:
Because the dough is naturally sticky, if you find rolling difficult refrigerate or freeze for thirty to sixty minutes. This step is optional but makes shaping easier without drying the dough.
Arrange for Baking:
Place the cookie balls on the prepared baking sheet with about one and a half inches of space between each to allow for spreading while baking.
Bake:
Transfer to the oven and bake for eight to twelve minutes until the edges look set and just beginning to color. Do not overbake to keep them soft.
Add Strawberry Kisses:
Let the cookies cool on the baking sheet for three to five minutes then gently press one unwrapped strawberry kiss into the center of each cookie while still warm.
Cool and Serve:
Move the cookies to a wire rack to cool completely or serve warm for a gooey kiss top.
A pink cookie with a white frosting and pink sprinkles.
A pink cookie with a white frosting and pink sprinkles. | panbite.com

The strawberry kisses remind me of childhood holidays when my mom used to surprise us with colorful candies baked into cookies. That sweet strawberry flavor combined with the soft cookie keeps bringing back those warm family moments.

Flavor Boosters

Choose cream cheese that is fresh and soft but not melting to keep dough manageable. Funfetti mix adds an instant festive touch with sprinkles already included.

Serving Suggestions

Enjoy these cookies with a glass of cold milk or a cup of tea for a cozy snack. Dress up a dessert platter by adding fresh strawberries alongside the cookies. These cookies also pair nicely with vanilla or strawberry ice cream creating a fun summer dessert option.

Creative Twists

Use pastel colored sanding sugar for spring celebrations like Easter. Add a bit of cinnamon or nutmeg to the dough for a cozy fall twist. Swap strawberry kisses for peppermint flavored kisses in winter for a festive holiday version.

A pink cookie with a white frosting and pink sprinkles.
A pink cookie with a white frosting and pink sprinkles. | panbite.com

This recipe offers a festive and straightforward way to enjoy classic cookies with a fruity twist that never fails to impress.

Common Questions About This Recipe

→ What type of sugar is used to coat the cookies?

The cookies are rolled in pink or white sanding sugar or non-pareils before baking to add a sweet, crunchy coating.

→ Can I prepare the dough in advance?

Yes, refrigerating or freezing the dough for 30-60 minutes can help with handling sticky dough and make scooping easier.

→ What is the best way to bake these cookies?

Bake the dough balls at 375°F for 8-12 minutes until edges are set but centers remain soft, then press a strawberry kiss on top while warm.

→ How many servings does this batch make?

This preparation yields about 6-8 servings, perfect for small family gatherings or parties.

→ Can I substitute the Funfetti Sugar Cookie Mix?

While the mix provides a fun base, using a similar sugar cookie mix should work but may slightly alter texture and flavor.

Strawberry Kiss Cookies

Perfect for spring or summer gatherings, these soft cookies topped with strawberry kisses use just five simple ingredients. Save & click.

Preparation Time
15 minutes
Cooking Time
12 minutes
Complete Time
27 minutes
Created by Mary Loxip: Mary Loxip

Type of Recipe: Valentine's Recipes

Level of Skill: Perfect for Beginners

Cultural Cuisine: American

Serves: 8 Portion Size (18 cookies)

Dietary Needs: Suitable for Vegetarians

What You Need

→ Cookie Dough

01 16 ounce bag Funfetti sugar cookie mix
02 4 ounces cream cheese, softened
03 1 large egg

→ Decoration

04 1/2 cup pink or white sanding sugar or nonpareils
05 18 pieces Hershey’s Strawberry Ice Cream Cone Kisses, unwrapped

How to Make It

Step 01

Line a large baking sheet with parchment paper and preheat the oven to 375°F.

Step 02

In a large mixing bowl, use a hand or stand mixer to combine the sugar cookie mix, softened cream cheese, and egg until a soft dough forms.

Step 03

Pour pink or white sanding sugar or nonpareils into a shallow bowl.

Step 04

Using a 1 1/2 tablespoon cookie scoop, portion dough and drop each ball into the bowl of sugar or nonpareils.

Step 05

Roll each dough ball gently in the sugar or nonpareils until coated, then shape into a smooth, even ball.

Step 06

If dough is too sticky to handle, chill in the refrigerator or freezer for 30 to 60 minutes to firm slightly before shaping. This step is optional but aids in handling.

Step 07

Place coated dough balls on the prepared baking sheet, spacing them at least 1 1/2 inches apart.

Step 08

Bake in the preheated oven for 8 to 12 minutes, or until the cookie edges are set.

Step 09

Allow cookies to cool for 3 to 5 minutes on the baking sheet, then gently press an unwrapped Strawberry Kiss into the top of each cookie.

Step 10

Transfer cookies to a wire rack to cool completely, or serve slightly warm.

Extra Tips

  1. Chilling the dough is optional but recommended if it is too sticky to work with.

Tools You'll Need

  • Large mixing bowl
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop (1 1/2 tablespoon size)
  • Wire rack

Allergen Information

Always review ingredients for possible allergens and consult a healthcare provider if unsure.
  • Contains wheat, dairy, and eggs.

Nutritional Details (Per Serving)

These facts are provided as informational and aren't a substitute for professional advice.
  • Calories: 430
  • Fat Content: 18 grams
  • Carbohydrate Content: 40 grams
  • Protein Content: 15 grams