Pin
This strawberry cheesecake dip brings together creamy richness and the bright sweetness of fresh strawberries in a treat that is both simple and crowd-pleasing. Perfect for parties or a casual snack, it captures the essence of classic cheesecake flavors without the fuss of baking.
I first made this dip on a lazy Sunday afternoon and the whole family loved it so much it quickly became a weekend staple in our home.
Gather Your Ingredients
- Cream cheese: Eight ounces of cream cheese softened for smoothness and creaminess make sure to let it sit at room temperature for easier mixing
- Confectioner’s sugar: One cup of confectioner’s sugar to add sweetness and a delicate texture
- Vanilla extract: Half a teaspoon of vanilla extract brings warmth and depth choose pure vanilla extract for best flavor
- Heavy cream: Half a cup of heavy cream to create lightness when whipped preferably use high-quality fresh cream
- Strawberry jam: Quarter cup of strawberry jam for vibrant sweetness and a beautiful swirl homemade or good quality store-bought jam works great
How to Make It
- Sift and Mix:
- In a medium bowl, combine the softened cream cheese, confectioner’s sugar, and vanilla extract. Use a hand mixer or stand mixer on low speed, mixing until smooth and fully blended. Set this mixture aside.
- Whip the Cream:
- In a separate, clean bowl, pour in the heavy cream. Using a whisk attachment on a mixer or a hand mixer, whip the cream on medium-high speed for about two to three minutes until soft peaks form. Be careful not to overwhip or you will get butter instead of whipped cream.
- Fold the Mixtures:
- Gently fold the whipped cream into the cream cheese blend with a spatula using slow circular motions. This helps maintain the airiness of the whipped cream, resulting in a light texture for the dip.
- Create the Swirl:
- Transfer the mixture into a shallow wide bowl or serving dish. Spoon the strawberry jam in dollops on top. Using a butter knife or skewer, gently swirl the jam through the cream mixture to create a marbled effect without overmixing.
- Serve or Chill:
- Serve the dip immediately with graham crackers or your favorite dippers. Alternatively, cover and refrigerate for up to a day for flavors to meld together beautifully.
This dip quickly became a favorite in my house especially when unexpected guests show up. The vanilla and cream cheese harmonize beautifully, while the strawberry swirl gives a festive touch that always draws compliments.
Flavor Boosters
Try adding a little lemon zest into the cream cheese mixture to brighten the flavor and add freshness.
Serving Suggestions
Serve with classic graham crackers for a nostalgic take. Try slices of fresh fruit like apple wedges or kiwi for a refreshing contrast. Use as a filling for crepes or spread it on toasted brioche for a simple dessert upgrade.
Creative Twists
This dip works brilliantly with different jams or fresh fruit depending on the season. In summer, swap strawberry jam for fresh peach or cherry preserves. In fall, consider using spiced apple butter swirled through the dip to embrace warm comforting flavors.
This strawberry cheesecake dip is a quick crowd-pleaser that’s perfect for any occasion. Enjoy it fresh for the best texture and flavor.
Common Questions About This Recipe
- → What type of cream cheese works best?
Use softened cream cheese at room temperature for a smooth, easy-to-mix texture ensuring the spread becomes creamy without lumps.
- → Can I use fresh strawberries instead of jam?
Fresh strawberries can be chopped finely and folded in or used as a topping, but strawberry jam provides a consistent sweetness and swirl effect.
- → How long can the spread be refrigerated?
Store in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
- → What are good pairings with this spread?
It pairs wonderfully with graham crackers, vanilla wafers, fresh fruit slices, or as a topping for toast and pancakes.
- → Can I adjust sweetness level?
You can reduce or increase confectioner’s sugar to match your preferred sweetness, balancing with the strawberry jam accordingly.