Strawberry Cheesecake Dip (Recipe for Printing)
Perfect for spring gatherings, this creamy strawberry cheesecake spread combines whipped cream cheese with strawberry jam. Ideal for dips and snacks. Save & click.
# What You Need:
→ Cheesecake Dip Base
01 -
8 ounces cream cheese, softened
02 -
1 cup confectioners' sugar
03 -
1/2 teaspoon vanilla extract
04 -
1/2 cup heavy cream
→ Topping
05 -
1/4 cup strawberry jam
# How to Make It:
01 -
In a medium mixing bowl, blend softened cream cheese, confectioners' sugar, and vanilla extract using a hand mixer or stand mixer until smooth and fully incorporated.
02 -
In a separate bowl, whip heavy cream with a hand mixer or stand mixer fitted with a whisk attachment for 2 to 3 minutes, or until medium peaks form.
03 -
Gently fold the whipped heavy cream into the cream cheese mixture until uniform and airy.
04 -
Spread the cheesecake dip evenly into a wide, shallow serving dish. Spoon strawberry jam onto the surface and swirl gently with a knife to create a marbled effect.
05 -
Serve immediately with graham crackers or chill in the refrigerator until ready to serve.
# Extra Tips:
01 -
For the best texture, ensure the cream cheese is fully softened before blending, and do not overmix the whipped cream when folding to maintain lightness.