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Soft Cheesy Onion Bread

Featured in Master the Art of Baking with These Foolproof Recipes.

This Soft Cheesy Onion Bread combines a fluffy texture with the rich flavors of melted cheese and caramelized onions. The golden cheese topping and tender onions create a comforting, irresistible treat. Ideal as a side dish or a standalone snack, it pairs wonderfully with soups, salads, or roasted dishes. Easy-to-follow steps make it achievable for home bakers of all levels. Whether warm from the oven or reheated, this bread promises satisfaction in every slice.

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Recipes Fives Halima
Updated on Tue, 22 Jul 2025 21:46:56 GMT
A slice of soft cheesy onion bread. Pin it
A slice of soft cheesy onion bread. | cookrisp.com

This soft, fluffy cheesy onion bread combines the comfort of homemade bread with sweet caramelized onions and gooey melted cheese for an irresistible treat your whole family will request again and again. The golden crust gives way to a tender interior studded with onions and cheese that will fill your kitchen with an aroma that draws everyone to the table.

I first created this bread when looking for something special to serve with homemade tomato soup on a rainy Sunday. Now it has become our weekend tradition. My daughter always asks to help with the rolling and sprinkling of cheese, making it as much a family activity as a delicious recipe.

Ingredients

Step-by-Step Instructions

A slice of soft cheesy onion bread. Pin it
A slice of soft cheesy onion bread. | panbite.com

The caramelized onions are truly the heart of this recipe. I discovered their transformative power years ago when making French onion soup and have been incorporating them into breads ever since. My grandmother actually taught me that adding a pinch of baking soda to the onions helps them caramelize faster a trick I sometimes use when short on time.

Make Ahead Options

Perfect Pairings

Troubleshooting Tips

Frequently Asked Questions

→ How do I caramelize onions correctly?

Cook sliced onions in olive oil over medium heat, stirring frequently, for 20-30 minutes until they turn golden and tender.

→ Can I use a different type of cheese?

Yes, feel free to substitute cheddar and mozzarella with cheeses like gouda, parmesan, or a blend of your favorites.

→ Can I make this bread ahead of time?

Yes, you can freeze the slices for up to 3 months. Reheat them in an oven to restore their texture and freshness.

→ What dishes pair well with this bread?

This bread complements soups, salads, or roasted meats, but it’s also satisfying as a standalone snack.

→ How do I ensure the dough rises properly?

Let the dough sit in a warm, draft-free environment and ensure the yeast has been activated in warm (not hot) water.

Soft Cheesy Onion Bread

Soft bread with cheese and caramelized onions, ideal for any meal.

Prep Time
70 Minutes
Cook Time
30 Minutes
Total Time
100 Minutes

Category: Baking

Difficulty: Intermediate

Cuisine: Comfort Food

Yield: 12 Servings (12 slices)

Dietary: Vegetarian

Ingredients

→ Dough

01 2 ½ cups all-purpose flour
02 1 cup warm water
03 1 tablespoon sugar
04 2 teaspoons active dry yeast
05 1 teaspoon salt
06 2 tablespoons olive oil

→ Filling and Topping

07 2 medium yellow onions, sliced
08 1 cup cheddar cheese, shredded
09 1 cup mozzarella cheese, shredded
10 2 tablespoons fresh chives

Instructions

Step 01

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.

Step 02

Add the flour and salt to the yeast mixture and stir to combine. Add the olive oil and knead the dough until smooth and elastic, about 8-10 minutes. Cover and let the dough rise for 1 hour or until it has doubled in size.

Step 03

While the dough is rising, heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly for 20-30 minutes, stirring often until golden and caramelized. Set aside to cool.

Step 04

Punch down the dough and transfer it to a floured surface. Roll it into a 12×8 inch rectangle. Spread the caramelized onions evenly over the dough and sprinkle with both cheeses.

Step 05

Roll the dough up like a jelly roll and pinch the seams to seal. Place it into a greased baking dish and let it rise for 30 minutes.

Step 06

Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until the top is golden and the cheese is bubbly. Tap the bottom of the loaf—if it sounds hollow, it’s done.

Step 07

Let the bread cool for 10 minutes before slicing. Enjoy warm!

Notes

  1. For longer storage, you can freeze the bread. Slice it first, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or heat slices in the oven for a few minutes to restore the freshness.
  2. This bread can be paired with soup, salads, or roasted meats for a complete meal.

Tools You'll Need

  • Large mixing bowl
  • Skillet
  • Rolling pin
  • Baking dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from all-purpose flour
  • Contains dairy from cheese

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 275
  • Total Fat: 12 g
  • Total Carbohydrate: 32 g
  • Protein: 8 g