Garlic Butter Cheese Bombs

This garlic butter cheese bombs recipe transforms ordinary refrigerated biscuits into an irresistible appetizer that will have everyone reaching for seconds. The combination of gooey melted mozzarella cheese and savory garlic butter creates the perfect bite-sized treat for any gathering.

I first made these cheese bombs for a last-minute game day gathering when I needed something quick and impressive. They disappeared faster than any other dish on the table, and now they're requested at every family movie night.

Ingredients

• Refrigerated Pillsbury Grands biscuits: provide the perfect dough consistency without the work of making dough from scratch
• Mozzarella cheese cubes: create that dramatic stretchy cheese pull when bitten into
• Melted butter: forms the base for the garlic topping that gives these bombs their addictive flavor
• Garlic powder: infuses the butter with aromatic flavor without the risk of burning that fresh garlic has
• Italian seasoning: adds a balanced herb profile that complements the cheese perfectly
• Parmesan cheese: creates a savory crust on top as it bakes
• Marinara sauce: for dipping adds a tangy contrast to the rich cheese bombs

Step-by-Step Instructions

Prepare the Oven:

Heat your oven to exactly 375°F and line a baking sheet with parchment paper to prevent sticking. The parchment also makes cleanup much easier and helps the bombs brown evenly on the bottom.

Prepare the Cheese Bombs:

Take each biscuit and gently flatten it with your palm or a rolling pin until it forms a circle about 4 inches in diameter. Place a mozzarella cube directly in the center of each flattened biscuit. Fold the edges of the dough up and around the cheese, pinching firmly at the top to create a secure seal. Roll between your palms to form a smooth ball shape. Place each bomb seam-side down on the baking sheet, spacing them about 2 inches apart.

Create the Garlic Butter Topping:

In a small microwave-safe bowl, melt the butter until just liquid. Add the garlic powder and Italian seasoning, stirring until well combined. The mixture should be fragrant and smooth. Using a pastry brush, generously coat the top and sides of each cheese bomb with the garlic butter mixture. Make sure to use all the butter for maximum flavor. Immediately sprinkle each bomb with Parmesan cheese, which will stick to the butter and create a delicious crust.

Bake to Golden Perfection:

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Watch carefully after the 10-minute mark. The bombs are done when the outside is golden brown and slightly firm to the touch. If you notice any cheese leaking, that means they are definitely ready to come out of the oven.

Serve While Warm:

Allow the cheese bombs to cool for about 2 minutes before serving. This brief rest helps the molten cheese set slightly so it doesnt completely run out on the first bite. Arrange on a serving platter with a small bowl of warmed marinara sauce for dipping.

Pin it

You Must Know

• These bombs will deflate slightly as they cool, which is completely normal
• The cheese inside reaches extremely high temperatures, so warn guests to bite carefully
• Can be prepared ahead of time and refrigerated before baking
• Each bomb contains approximately 280-300 calories, making them a satisfying treat

The secret to these cheese bombs is really in the sealing technique. I learned through much trial and error that the tighter you pinch the dough together, the less likely you are to have a cheese explosion in your oven. My son calls these little gems "lava bombs" because of how the cheese oozes out when you take that first heavenly bite.

Make-Ahead Options

These cheese bombs can be assembled up to 24 hours in advance and kept refrigerated until ready to bake. Simply prepare through the sealing step, place them on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, brush with the garlic butter mixture, sprinkle with Parmesan, and add 1-2 minutes to the baking time since they'll be starting cold.

Flavor Variations

While the classic garlic butter version is hard to beat, you can customize these cheese bombs to suit different tastes. Try using cheddar cheese instead of mozzarella for a sharper flavor profile. For a spicy version, add a pinch of red pepper flakes to your garlic butter mixture or tuck a small slice of jalapeño inside with the cheese. You can also experiment with different herbs like rosemary or thyme in place of the Italian seasoning.

Serving Suggestions

These cheese bombs are incredibly versatile when it comes to serving. Pair them with a hearty soup or stew for a complete meal, or arrange them on a platter with various dipping sauces beyond marinara, such as ranch, pesto, or alfredo. For an elegant appetizer presentation, place each bomb on a small spoon with a dot of sauce for easy grabbing at parties.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, gouda, or your favorite meltable cheese for varied flavors.

→ How do I store leftovers?

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can these be made ahead of time?

You can prepare them a few hours ahead and keep them refrigerated. Bake just before serving for freshness.

→ What dipping sauces pair well with these?

Marinara sauce is a classic choice, but you can also try ranch dressing, cheese sauce, or garlic aioli for variety.

→ Can I add extra seasoning to the garlic butter?

Absolutely! You can experiment with fresh herbs like parsley or oregano, or add a pinch of chili flakes for extra heat.