Garlic Butter Cheese Bombs (Print Version)
# Ingredients:
01 -
1 can (16.3 oz) refrigerated Pillsbury Grands! biscuits (8 pieces)
02 -
8 mozzarella cheese cubes (approximately 1-inch each)
03 -
3 tablespoons melted butter
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
1/4 cup grated Parmesan cheese
07 -
Marinara sauce for dipping (optional)
# Instructions:
01 -
Heat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
Separate the biscuits and gently flatten each one. Place a cube of mozzarella cheese in the center, wrap the biscuit dough around it, and pinch the edges to seal. Place each formed ball seam-side down on the prepared baking sheet.
03 -
Mix the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the mixture generously over each biscuit ball. Sprinkle the grated Parmesan cheese evenly on top.
04 -
Bake in the preheated oven for 10–12 minutes, until the biscuits turn golden brown and the cheese inside is melted. Allow to cool slightly before serving.
05 -
Enjoy the cheese bombs warm. Optionally, serve with marinara dipping sauce on the side.