Soft Cheesy Onion Bread (Print Version)
# Ingredients:
→ Dough
01 -
2 ½ cups all-purpose flour
02 -
1 cup warm water
03 -
1 tablespoon sugar
04 -
2 teaspoons active dry yeast
05 -
1 teaspoon salt
06 -
2 tablespoons olive oil
→ Filling and Topping
07 -
2 medium yellow onions, sliced
08 -
1 cup cheddar cheese, shredded
09 -
1 cup mozzarella cheese, shredded
10 -
2 tablespoons fresh chives
# Instructions:
01 -
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
02 -
Add the flour and salt to the yeast mixture and stir to combine. Add the olive oil and knead the dough until smooth and elastic, about 8-10 minutes. Cover and let the dough rise for 1 hour or until it has doubled in size.
03 -
While the dough is rising, heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly for 20-30 minutes, stirring often until golden and caramelized. Set aside to cool.
04 -
Punch down the dough and transfer it to a floured surface. Roll it into a 12×8 inch rectangle. Spread the caramelized onions evenly over the dough and sprinkle with both cheeses.
05 -
Roll the dough up like a jelly roll and pinch the seams to seal. Place it into a greased baking dish and let it rise for 30 minutes.
06 -
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until the top is golden and the cheese is bubbly. Tap the bottom of the loaf—if it sounds hollow, it’s done.
07 -
Let the bread cool for 10 minutes before slicing. Enjoy warm!
# Notes:
01 -
For longer storage, you can freeze the bread. Slice it first, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or heat slices in the oven for a few minutes to restore the freshness.
02 -
This bread can be paired with soup, salads, or roasted meats for a complete meal.