Salted Caramel Pretzel Bark

Salted caramel pretzel bark is that ideal sweet snack to whip up when you crave something salty and chocolatey but do not want to spend hours in the kitchen. This quick treat is beloved at parties and family movie nights and it always disappears faster than I expect

I still remember the first time I made this for my kids birthday sleepover and there was not a crumb left by morning

Gather Your Ingredients

• Milk chocolate chips: essential for the creamy base and topping look for high quality brands with real cocoa butter for best melt
• Pretzels: provide that signature salty crunch use traditional twists or snaps and opt for a sturdy brand so they hold up under caramel
• Kraft caramels: rich and chewy create that classic caramel layer pick fresh soft caramels for the smoothest drizzle
• Heavy cream: makes the melted caramel pourable pick a full fat cream for ultra silkiness

How to Make It

Prep the Pan:

Line a baking sheet completely with parchment paper pressing it into the corners to prevent sticking and ease removal later

Melt the Chocolate:

Place milk chocolate chips in a microwave safe bowl and heat in 30 second bursts stirring well in between until smooth and glossy This usually takes about 90 seconds but keep an eye to avoid scorching

Spread the Chocolate:

Pour about two thirds of the melted chocolate onto your prepared baking sheet Use an offset spatula to spread it into an even rectangle about one quarter inch thick Give it a gentle tap to settle

Layer the Pretzels:

Arrange pretzels on top of the melted chocolate in a single even layer Press down just enough so each piece sticks but does not submerge

Melt and Drizzle Caramel:

Combine unwrapped caramels with heavy cream in a microwave safe bowl Microwave for 2 minutes pausing to stir halfway until melted and smooth Quickly drizzle the caramel evenly over the pretzels making sure to reach the edges

Top with Remaining Chocolate:

Drizzle all of the remaining melted chocolate across the top Use a spoon or piping motion to create attractive stripes or zigzags

Chill Until Firm:

Transfer the entire pan to your fridge or freezer Let set until fully firm usually 30 to 45 minutes then break or cut into pieces for serving

My favorite part of this recipe is sneaking a warm piece straight from the pan and letting the caramel stretch as you pull it apart The salty bits stuck to my fingers remind me of baking with my sister during summer breaks

Flavor Boosters

Try white or dark chocolate to alter the flavor profile If you prefer dairy free use coconut cream and vegan caramels For extra crunch mix in roasted nuts Choose gluten free pretzels to accommodate allergies

Serving Suggestions

Serve in bowls at parties pack in lunchboxes or wrap in cellophane as quick gifts Sometimes I chop it up and sprinkle over ice cream for a decadent sundae topping For an elegant presentation break into rustic shards and stack on a dessert platter

Creative Twists

Salted caramel has its roots in French Brittany but pairing with pretzels gives it a playful American twist In winter add a pinch of cinnamon to the chocolate For summer scatter freeze dried berries or colorful sprinkles over the top before chilling

Salted caramel pretzel bark is so adaptable and crowd pleasing it will quickly become a favorite in your kitchen too. Enjoy each crunchy sweet bite and feel free to get creative with your own twists.

Common Questions About This Recipe

→ Can I use dark chocolate instead of milk chocolate chips?

Yes, dark chocolate chips can be substituted for milk chocolate chips if you prefer a richer flavor or want to reduce sweetness.

→ How should I store the pretzel bark to keep it fresh?

Store the cooled bark in an airtight container at room temperature for up to one week. For longer freshness, refrigerate.

→ Can I add toppings like nuts or sea salt?

Absolutely. Chopped nuts or a sprinkle of flaky sea salt add extra crunch or enhance the salted caramel flavor.

→ What type of pretzels work best for this treat?

Small, traditional mini pretzels or pretzel snaps work well. Ensure they form an even layer and are lightly pressed into the chocolate.

→ Is it possible to melt the caramels on the stovetop instead of using a microwave?

Yes, you can melt caramels with cream over low heat on the stovetop, stirring constantly until smooth.