Salted Caramel Pretzel Bark (Recipe for Printing)
Salted caramel pretzel bark features layers of milk chocolate, chewy caramels, and salty pretzels. Ideal for gatherings or festive months, this dessert bar is easy to make and always a favorite. Save & click.
# What You Need:
→ Main components
01 -
12 oz milk chocolate chips
02 -
8 oz pretzels
03 -
11 oz Kraft caramels, unwrapped
04 -
2 tablespoons heavy cream
# How to Make It:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
Place milk chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until fully melted and smooth.
03 -
Pour two-thirds of the melted chocolate onto the parchment-lined baking sheet, spreading evenly with a spatula.
04 -
Place pretzels over the chocolate layer in a single, even layer. Gently press pretzels into the chocolate to adhere.
05 -
Combine unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave for 2 minutes, stirring until smooth.
06 -
Drizzle melted caramel mixture evenly over the pretzel layer.
07 -
Drizzle reserved melted chocolate over the top of the caramel and pretzel layers.
08 -
Refrigerate the assembled bark until fully set and firm before breaking into pieces.
# Extra Tips:
01 -
For cleaner cuts, allow the bark to reach room temperature briefly before slicing with a sharp knife.