Prosciutto Honey Burrata Pizza

Prosciutto and honey burrata pizza offers that special balance of creamy cheese with a salty bite and a touch of delicate sweetness. This recipe is a go-to when you want something a little elevated yet simple. It works beautifully for easy weeknight dinners and impresses guests every time with its contrasting flavors and textures.

Repeating this pizza never gets old in my home. The honey’s perfume and the just-melted burrata sealed its place at our family movie nights.

Gather Your Ingredients

• Fresh pizza dough: delivers the chewy crisp foundation and is best when slightly rested at room temperature a homemade dough can be used if you have time or choose a reputable store-bought brand for ease
• Olive oil: helps the crust achieve a golden tender edge while imparting a subtle fruitiness select extra virgin for best result
• Sea salt: brings out flavor in both the crust and the toppings prefer Mediterranean or flaky types
• Cracked black pepper: adds gentle heat and aromatic complexity always use freshly ground for fresher zing
• Burrata cheese: gives this pizza its signature creamy center with a delicate milky richness choose the freshest possible burrata for that luscious filling
• Thinly sliced prosciutto: offers salty umami depth which balances the cheese and honey opt for a silky smooth Italian or domestic version
• High-quality honey: ties all components with floral sweetness look for varieties like clover or acacia and always choose real not synthetic
• Fresh basil leaves (optional): for added herbal freshness and color select bright green leaves without wilting

How to Make It

Prepare the Dough:

Begin by preheating your oven to a strong 475 degrees Fahrenheit. Generously flour your work surface then gently roll or stretch the pizza dough outward into even thickness. Carefully lay it onto a sheet of parchment lining your baking tray or directly on a hot pizza stone to give the best base for baking.

Oil and Season the Crust:

Lightly brush olive oil around the dough’s edges so the crust bakes to a golden hue and delivers that coveted crunch. This step also creates a barrier to keep the toppings from causing soggy spots at the perimeter.

Pre-Bake the Crust:

Slide the crust into your hot oven. Let it bake for about eight to ten minutes so the base becomes firm but not browned. This par-bake ensures your toppings will not sink into a raw dough and sets the stage for that chewy bottom and crisp edge.

Layer on the Cheese and Prosciutto:

Take the crust from the oven then scatter torn burrata pieces evenly over its surface. Gently drape your prosciutto slices across so you capture both cheese and meat in every bite. Take a moment to arrange them with intention so you hit that ideal flavor in each section.

Add Honey Basil and Seasonings:

Generously drizzle honey in a winding motion across every section of the pizza. For a boost of herbal bright green notes scatter fresh basil leaves now if using. Dust with a pinch of sea salt and freshly cracked pepper to awaken all the flavors.

Finish with a Gentle Melt or Serve Fresh:

If you prefer your burrata slightly warmed slide the dressed pizza back into the oven just two or three minutes extra. Otherwise serve immediately to keep the cheese creamy and cool for a textural contrast with the warm crust.

Burrata is always the showstopper with this pizza. I once brought it to a summer picnic and every guest wanted to know how something so simple could pack so much flavor.

Flavor Boosters

Store any leftover slices wrapped in foil or airtight container chilled for up to two days. Reheat on a low oven rack at 300 degrees just long enough to gently warm the cheese so it keeps its creaminess.

Serving Suggestions

This pizza is wonderful as an appetizer when cut into small wedges but it can also be the center of a casual lunch or elegant dinner. Serve alongside a peppery arugula salad with shaved parmesan for fresh sharpness.

Creative Twists

If burrata is unavailable you can swap in fresh mozzarella torn in pieces though you will miss some of that lushness. For the prosciutto try coppa or speck which deliver similar savory satisfaction. For honey experiment with orange blossom or lavender for a new aromatic note.

For parties double up on crusts and serve on a big wooden board so guests can help themselves while still warm.

Common Questions About This Recipe

→ How can I get a crisp pizza crust at home?

Ensure your oven is fully preheated and use a pizza stone or steel. Brush the dough edges with olive oil and partially bake before adding toppings for a golden, crisp base.

→ Should burrata be baked or served fresh?

Burrata can be added after baking for a fresh, creamy texture, or briefly returned to the oven for a slightly warmed, meltier finish.

→ What type of honey works best?

Use high-quality, mild honey to enhance the pizza’s flavor without overpowering the delicate cheese and prosciutto.

→ Can I substitute prosciutto with another meat?

Yes, thinly sliced speck or smoked ham are good alternatives that pair well with burrata and honey.

→ How do I serve this pizza for gatherings?

Slice the pizza into small wedges and serve warm. Garnish with fresh basil for added aroma and presentation.