Prosciutto and Honey Burrata Pizza (Recipe for Printing)
Elevate any gathering with creamy burrata, salty prosciutto, and a honey finish on a golden crust. Ideal for early summer or celebrations. Save & click.
# What You Need:
→ Dough and Toppings
01 -
1 ball fresh pizza dough
02 -
Olive oil, for brushing
03 -
Sea salt, to taste
04 -
Cracked black pepper, to taste
05 -
8 ounces burrata cheese, torn into pieces
06 -
4 ounces prosciutto, thinly sliced
07 -
2 tablespoons high-quality honey
08 -
Fresh basil leaves, for garnish
# How to Make It:
01 -
Preheat oven to 475°F. On a floured surface, roll pizza dough to desired thickness and transfer to a parchment-lined baking sheet or preheated pizza stone.
02 -
Lightly brush the edges of the dough with olive oil to encourage golden, crisp results.
03 -
Bake dough for 8 to 10 minutes until set and lightly firm but not browned.
04 -
Remove crust from oven. Distribute torn burrata cheese evenly. Layer thin slices of prosciutto over the cheese.
05 -
Drizzle honey generously over pizza, scatter fresh basil leaves, and season with sea salt and cracked black pepper.
06 -
For warmed burrata, return pizza to oven for 2 to 3 minutes. Otherwise, slice and serve immediately for a creamier texture.
# Extra Tips:
01 -
Ensure the oven is fully preheated before baking for the crispiest crust.