Pigs in the Blanket Bites

Nothing gets a party started like a tray of warm homemade pigs in the blanket. This version uses tender beef cocktail sausages and flaky crescent roll dough, making it a crowd-pleaser for kids and adults alike. Whether you are hosting game day, a birthday, or a holiday get-together, these are simple to prep ahead and always disappear fast from the table.

I came up with this version on a whim when unexpected guests dropped by, and now everyone in my family expects a fresh batch whenever we gather for movie nights.

Gather Your Ingredients

• Beef cocktail sausages: choose a high-quality brand for the best flavor look for plump sausages with minimal added fillers
• Crescent roll dough: gives that signature buttery flaky crust use a trusted brand or try a store bakery version for extra flakiness
• Nonstick spray or parchment paper: ensures easy release and golden bottoms a must for hassle-free cleanup

How to Make It

Unroll the Dough:

Gently open your can of refrigerated crescent rolls and spread the dough flat onto a clean cutting board The dough is fragile so be careful not to stretch it too thin

Cut into Smaller Triangles:

Use a sharp knife or a pizza cutter to slice each perforated dough triangle into three smaller evenly shaped triangles This helps wrap every little sausage and gives a perfect crust to filling ratio

Wrap the Sausages:

Place one beef cocktail sausage at the wide end of a triangle Start rolling from the wide edge and gently stretch the dough as your roll so each sausage is fully enclosed for the best bite

Arrange on Baking Sheet:

Lay each wrapped piece seam side down on a parchment paper lined sheet pan Give a bit of space between each one so they bake evenly and get crisp edges

Bake Until Golden:

Slide the tray into a preheated three hundred seventy five degree Fahrenheit oven Bake for twelve to fifteen minutes or until the pastry is puffed and deep golden brown Cool slightly but serve warm for the very best taste

My kids love helping with the wrapping step and they always race to grab the crispiest one from the edge of the pan. For me the best part is sneaking a few straight off the tray as they come out of the oven.

Flavor Boosters

Let leftovers cool completely before transferring to an airtight container. Keep refrigerated for up to three days. For a crispier reheat use the oven or toaster oven instead of a microwave.

Serving Suggestions

These are perfectly tasty on their own but truly shine with dips. Serve with classic yellow or spicy mustard a creamy cheese sauce or even a tangy barbecue dip for variety. Add crudités or fruit for balance on a snack platter.

Creative Twists

You can substitute turkey or chicken cocktail sausages for beef if you prefer a lighter twist. If crescent roll dough is unavailable try puff pastry but bake a couple of minutes longer for full crispness. In colder months add a sprinkle of everything bagel seasoning or a brush of melted butter for festive flair. During summer backyard parties try substituting with grilled mini sausages and serve with fresh veggie sides.

No matter the season or occasion home baked pigs in the blanket never fail to delight and it is nearly impossible to make too many because they always disappear. Try customizing the dough or dipping sauces based on your crowd and you will have a signature snack everyone asks for again.

Common Questions About This Recipe

→ Can I use different types of sausages?

Yes, you can substitute beef Lit'l Smokies with poultry or plant-based sausages to suit personal taste or dietary needs.

→ How do I prevent the dough from unrolling?

Seal the edges well when wrapping the dough around the sausage, and place seam-side down on the baking sheet.

→ What dipping sauces go well with pigs in the blanket?

Classic options include mustard, ketchup, cheese dips, or barbecue sauce for extra flavor.

→ Can I prepare them ahead of time?

Yes, assemble and refrigerate the unbaked rolls a few hours in advance, then bake just before serving for freshness.

→ How long should I bake pigs in the blanket?

Bake at 375°F for about 12 to 15 minutes or until the dough is puffed and golden brown.