Pigs in the Blanket Snacks (Recipe for Printing)
Savor warm pigs in the blanket—a crowd favorite made with beef Lit'l Smokies and crescent dough. Ideal for parties or game day gatherings. Prep in June for summer picnics. Save & click.
# What You Need:
→ Main Ingredients
01 -
12 ounce package beef cocktail sausages
02 -
10 ounce can refrigerated crescent roll dough
# How to Make It:
01 -
Open the can of refrigerated crescent roll dough and unroll it onto a cutting board.
02 -
Cut each large dough triangle into three smaller triangles for even wrapping.
03 -
Wrap each cocktail sausage with one dough triangle, ensuring the dough overlaps slightly to seal.
04 -
Place the wrapped sausages seam side down on a sheet pan lined with parchment paper.
05 -
Transfer the sheet pan to a preheated 375°F oven and bake for 12 to 15 minutes until golden brown.
# Extra Tips:
01 -
To ensure crisp pastry, avoid overcrowding the baking sheet so heat can circulate evenly.