Leftover Thanksgiving Ultimate Sandwich

Turning a kitchen full of Thanksgiving leftovers into something craveworthy is pure magic and this ultimate leftover Thanksgiving sandwich is proof I always look forward to the day after the holiday when I can layer turkey cranberry sauce and all the fixings between bread For years assembling these sandwiches with family around the table is as much a tradition as the big meal itself and every bite tastes like a celebration

Every year my kids ask if we can make extra stuffing just so we have plenty for these sandwiches It has become a post Thanksgiving staple in our house and no two sandwiches are ever exactly the same which is part of the fun

Gather Your Ingredients

• Cooked turkey breast or thigh slices: brings meaty heartiness to the sandwich Opt for moist turkey and slice it thin for even layering
• Leftover stuffing: adds savory rich flavor and soaks up all the juices Look for stuffing that still has a bit of moisture to keep the sandwich from feeling dry
• Cranberry sauce: delivers tangy sweetness and a pop of color Use whole berry for texture or smooth sauce for spreadability
• Sliced cheese like Swiss provolone or sharp white cheddar: brings creaminess and melts beautifully Opt for a cheese that complements other fillings
• Sturdy sandwich bread: holds everything together without falling apart I like a crusty sourdough or brioche but any favorite loaf works
• Butter for grilling: creates that irresistible crispy golden outside Choose real butter for the best flavor
• Mayonnaise or mustard: adds moisture and liftings flavors Spread a thin layer inside if you want extra richness or zing

How to Make It

Choose and prepare your bread:

Select eight hearty slices of sandwich bread Lay them out and spread a thin layer of mayonnaise or mustard on one side of each slice if desired

Layer in the turkey:

Arrange sliced turkey over four bread slices covering them evenly Add as much turkey as you like but do not overload or the sandwich may fall apart

Add the stuffing:

Spoon leftover stuffing atop the turkey pressing gently to form an even layer Use enough to flavor each bite without making the sandwich too thick

Cranberry sauce time:

Spoon cranberry sauce on top of the stuffing Spread gently to cover without squishing layers below Adjust the amount depending on how sweet or tangy you prefer

Add cheese:

If using lay a slice of cheese over the cranberry sauce This step adds creamy meltiness that ties all the flavors together

Close and get ready to grill:

Top each sandwich with a second slice of bread condiment side down Gently press together to hold everything

Grill or toast for crunch:

Optional for a warm crisp sandwich Melt butter in a large skillet over medium heat Place sandwiches in the pan and cook for about three to four minutes per side pressing gently until the bread is golden and the cheese melts

Slice and serve:

Remove from the skillet and transfer to a cutting board Cut sandwiches in half with a sharp knife Enjoy warm while the bread is crisp and flavors meld

I adore adding just a little extra cranberry sauce since it brightens up all the savory layers Every sandwich reminds me of sitting at the table with family sharing stories and laughter long after the holiday dinner is done

Flavor Boosters

Packed with flavors from every Thanksgiving dish you love Let cheese come to room temperature for best melt Do not overload the sandwich or the layers may spill out when grilling Leftover components like gravy or roasted vegetables can be tucked into your sandwich for extra flavor

Serving Suggestions

Pair with a simple green salad for a light meal or serve with kettle chips for crunch For a cozy touch serve with a cup of leftover gravy on the side for dipping If you wish add crisp lettuce or leftover veggies for freshness

Creative Twists

Use rotisserie chicken if you are short on turkey Swap in any soft cheese like brie for a decadent twist Brioche or rustic rolls work well if you have no sandwich bread Do not skip the cranberry sauce since its tang cuts through the rich flavors Try experimenting with roasted vegetables or using seasonal breads for extra holiday flair

Enjoy your ultimate Thanksgiving leftover sandwich as a delicious post-holiday treat Make it your own every year and create new family traditions

Common Questions About This Recipe

→ What type of bread works best for this sandwich?

Thick, sturdy breads like sourdough or country loaf hold up well to moist fillings such as turkey, stuffing, and cranberry sauce.

→ Can I add cheese to the sandwich?

Yes, adding a mild cheese such as Swiss or provolone adds delicious creaminess and helps bind the sandwich together.

→ Does the sandwich have to be grilled or toasted?

No, it can be enjoyed cold or at room temperature, but grilling with butter enhances its flavor and creates a crispy texture.

→ Can cranberry sauce be substituted?

If preferred, you can swap cranberry sauce for another chutney or skip it for a more savory take on the sandwich.

→ How can I keep the sandwich from getting soggy?

Spread condiments in a thin layer and use a dense bread to protect the slices from moisture in the fillings.