Leftover Thanksgiving Ultimate Sandwich (Recipe for Printing)
Savor autumn flavors with a November sandwich layered with turkey, stuffing, and cranberry sauce. Ideal for post-Thanksgiving gatherings and cozy lunches. Save & click.
# What You Need:
→ Main Ingredients
01 -
12 to 16 slices sandwich bread
02 -
3 cups cooked turkey, sliced or shredded
03 -
2 cups leftover stuffing
04 -
1 cup cranberry sauce
05 -
6 to 8 slices cheddar, Swiss, or provolone cheese (optional)
06 -
4 tablespoons unsalted butter, softened, for grilling
07 -
2 tablespoons mayonnaise or mustard, for spreading (optional)
# How to Make It:
01 -
Spread a thin layer of mayonnaise or mustard on one side of each slice of sandwich bread, if desired.
02 -
Arrange turkey evenly over half the bread slices, mayo or mustard side facing up.
03 -
Spoon stuffing evenly over the turkey slices.
04 -
Spread cranberry sauce over the stuffing layer.
05 -
If desired, place a slice of cheese on top of the cranberry sauce on each sandwich.
06 -
Cover each sandwich with a second slice of bread, condiment side down.
07 -
Heat a skillet over medium heat. Add butter to the pan and grill sandwiches for 3 to 4 minutes per side, pressing gently, until golden brown and cheese melts.
08 -
Remove sandwiches from the skillet, slice in half, and serve warm.
# Extra Tips:
01 -
Assembly is easiest with bread sliced at least ½ inch thick; use sturdy sandwich bread to prevent sogginess.