Jalapeno Honey Crispy Chicken

Jalapeno honey drenched crispy fried chicken sandwiches bring together bold flavors and textures. Juicy breaded chicken is marinated in buttermilk, coated in seasoned flour, and fried until golden. The real standout is the warm honey infused with jalapeno, which adds both a kiss of sweetness and enjoyable heat. Toasted buns, fresh toppings, and extra crunchy chicken complete each bite. Easy to adapt with various sauces, sides, or vegetarian swaps, this handheld treat is irresistible for any gathering or casual meal.

Recipes Fives Halima
Created by Mary Loxip Mary Loxip
Last updated on Fri, 10 Oct 2025 22:41:42 GMT
A jalapeno honey drenched crispy fried chicken sandwich. Pin
A jalapeno honey drenched crispy fried chicken sandwich. | panbite.com

This Jalapeno Honey Drenched Crispy Fried Chicken Sandwich brings the juiciest fried chicken, draped in sweet and spicy jalapeno honey, all tucked into a toasted bun. Inspired by southern fried classics and my own craving for bold heat with a touch of comfort, this sandwich never fails to impress at gatherings or family nights. The golden crust, cooling lettuce, and punchy drizzle make every bite irresistible.

This sandwich became a star at our summer cookouts last year. Every guest, even those wary of spicy food, went back for seconds and the jalapeno honey was a runaway hit.

Gather Your Ingredients

  • Boneless skinless chicken thighs or breasts: These provide juicy rich flavor and hold up best during frying Look for meat with a natural pink color and avoid anything with an off smell
  • All purpose flour: Essential for a crispy coating Choose unbleached for more flavor
  • Garlic powder and onion powder: Add aromatic depth Make sure your spices are fresh for best results
  • Paprika: Gives a beautiful golden color and slight smokiness Try to use Spanish or smoked for bolder taste
  • Cayenne pepper: The key to heat Adjust the measurement depending on your spice preference
  • Salt and black pepper: These round out the seasoning and balance flavors Always measure carefully
  • Large egg beaten: Acts as a binder for crispy breading Use the freshest eggs possible
  • Buttermilk or whole milk: Ensures tender juicy meat opt for real buttermilk if available for extra tang
  • Vegetable oil: Responsible for the flawless fry Choose a high smoke point oil such as peanut or canola
  • Jalapenos: Provide heat and a bright green note Look for firm glossy chiles Seeds give more spice so remove them for a milder finish
  • Honey: Thick sweetness that tempers the heat Go for wildflower or orange blossom honey for nuance
  • Apple cider vinegar: Adds acidity to cut through richness A good bottle will smell fruity not sour
  • Sandwich buns: Soft sturdy base holds all the fillings Well toasted for best texture
  • Paper towels: Crucial for draining excess oil for light crisp results

How to Make It

Prepare the Breading:
Set out two shallow bowls One holds the buttermilk and beaten egg for dipping and the other holds the flour garlic powder onion powder paprika cayenne pepper salt and black pepper for coating Mix each thoroughly so the chicken absorbs full flavor
Dredge the Chicken:
Dip each chicken thigh into the buttermilk allowing any excess to drip off Then press firmly into the flour mixture to ensure every bit is covered with a generous layer of seasoning and flour
Heat the Oil:
Pour vegetable oil about half an inch deep into a wide skillet or fill your deep fryer Preheat to 350 degrees Fahrenheit Use a kitchen thermometer to check accuracy
Fry the Chicken:
Carefully lower the coated chicken pieces into hot oil Cook for five to seven minutes on each side turning once Do not overcrowd the pan or the crust will steam Turn with tongs when the underside becomes deep golden brown Remove pieces when an instant temperature read shows 165 degrees Fahrenheit inside
Drain and Rest:
Transfer the finished chicken to a wire rack set over paper towels Let rest for three to five minutes so the crust stays crisp and oil drains away
Make Jalapeno Honey:
Add honey to a small saucepan and warm over low heat Stir in chopped jalapenos and allow their heat and flavor to infuse Cook gently for three to five minutes so the honey does not scorch
Finish the Honey Drizzle:
Add apple cider vinegar and a pinch of salt Stir well and simmer for another minute or two then remove from heat Allow the mixture to cool slightly so it thickens
Toast the Buns:
Place sandwich buns cut side down on a skillet or under the broiler Toast until golden and crisp to touch
Assemble the Sandwich:
Lay fresh lettuce and sliced tomato on the bottom bun Add your crispy fried chicken
Add the Jalapeno Honey:
Generously spoon the warm jalapeno honey over the chicken letting it drip down the sides Optionally add pickles or more fresh jalapeno slices for extra punch
Top and Serve:
Cap each sandwich with the top bun Serve immediately with a side of fries or salad Eat while hot for the ultimate crunch and flavor
A sandwich with jalapenos and cheese.
A sandwich with jalapenos and cheese. | panbite.com

My favorite moment was watching my dad tackle an extra hot version with tears in his eyes grinning the entire time The fresh honey flavor always reminds me of sneaking spoonfuls straight from the jar as a kid

Flavor Boosters

For best flavor, reheat fried chicken in a hot oven or air fryer until crisp; this restores the crunch. If making ahead, freeze cooked chicken pieces when fully cooled and reheat directly from frozen. Double dip the chicken in flour for extra crunch and try a squeeze of lemon to brighten up the finished sandwich instantly.

Serving Suggestions

Top with creamy coleslaw to cool the heat and add crunch. Serve open faced with extra honey spooned at the table or add avocado slices for richer flavor and balance.

Creative Twists

Chicken breasts can be swapped for thighs, chopped green chili or serrano peppers can be used instead of jalapenos, and you can make homemade buttermilk by stirring a splash of vinegar into milk and letting it sit for a few minutes. Pickles are a classic addition and cut through the richness of the sandwich.

A sandwich with lettuce, tomato, and jalapeno.
A sandwich with lettuce, tomato, and jalapeno. | panbite.com

From family reunions to football parties, this sandwich earns rave reviews every time. Eat it right away for the ultimate crunch—it never lasts long in our house.

Common Questions About This Recipe

→ How do I keep the chicken extra crispy?

Double dip the chicken in the flour mixture, fry in batches without crowding the pan, and prickly drain on a wire rack or paper towels right after frying.

→ How spicy will the jalapeno honey drizzle be?

Removing jalapeno seeds results in milder spice. Adjust the quantity or variety of chilies for your preferred heat level.

→ Can I use chicken breasts instead of thighs?

Yes, boneless chicken breasts work well, though thighs tend to stay juicier when fried.

→ What buns pair best with this sandwich?

Soft, toasted brioche or potato buns complement the flavors and hold the fillings without getting soggy.

→ How do I reheat leftover fried chicken?

Reheat the chicken in an oven at 375°F (190°C) until hot and crispy again. Avoid microwaving to keep the breading crunchy.

→ Are there any vegetarian alternatives?

Try using a crispy fried cauliflower steak or plant-based chicken patties for a vegetarian version.

Jalapeno Honey Crispy Fried Chicken

Golden fried chicken and jalapeno honey unite in a spicy-sweet sandwich layered on toasted buns.

Preparation Time
15 minutes
Cooking Time
15 minutes
Complete Time
30 minutes
Created by Mary Loxip: Mary Loxip

Type of Recipe: ~

Level of Skill: Some Experience Needed

Cultural Cuisine: American

Serves: 4 Portion Size (4 large sandwiches)

Dietary Needs: ~

What You Need

→ For the Fried Chicken

01 4 boneless, skinless chicken thighs
02 1 cup all-purpose flour
03 1 teaspoon garlic powder
04 1 teaspoon onion powder
05 1 teaspoon paprika
06 1 teaspoon cayenne pepper
07 1 teaspoon kosher salt
08 1/2 teaspoon ground black pepper
09 1 large egg, beaten
10 1 cup buttermilk or whole milk
11 2 cups vegetable oil, for frying

→ For the Jalapeno Honey

12 1/2 cup honey
13 2 to 3 jalapenos, finely chopped
14 1 tablespoon apple cider vinegar
15 Pinch of salt

→ For Assembly

16 4 sandwich buns, toasted
17 Lettuce leaves
18 Tomato slices
19 Pickles, optional

→ For Draining

20 Paper towels

How to Make It

Step 01

Combine all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a bowl. Whisk thoroughly to distribute seasoning.

Step 02

Dip each chicken thigh into the buttermilk and the beaten egg, ensuring even coating across the surface.

Step 03

Press the chicken pieces in the seasoned flour mixture, coating generously on all sides for an even crust.

Step 04

Heat vegetable oil in a deep fryer or large skillet over medium-high heat to 350°F (175°F).

Step 05

Carefully place chicken into the hot oil and fry for 5 to 7 minutes per side, turning as needed, until golden brown and internal temperature reaches 165°F (74°C).

Step 06

Transfer fried chicken to a plate lined with paper towels to remove excess oil and rest for a few minutes.

Step 07

In a small saucepan over low heat, combine honey and chopped jalapenos. Gently cook for 3 to 5 minutes to infuse flavors.

Step 08

Stir in apple cider vinegar and a pinch of salt, then simmer for 1 to 2 minutes. Remove from the heat and set aside.

Step 09

Lightly toast the sandwich buns in a toaster or oven until golden brown.

Step 10

Place lettuce and a tomato slice on the bottom of each bun. Top with fried chicken.

Step 11

Generously spoon the warm jalapeno honey over the fried chicken. Add pickles if desired.

Step 12

Close with the top buns and serve sandwiches immediately, accompanied by fries or a crisp salad.

Extra Tips

  1. For reduced spiciness, remove the seeds from jalapenos prior to cooking.
  2. Chill chicken in the refrigerator for 30 minutes after dredging to help breading adhere for extra crispiness.
  3. Fry chicken in batches without crowding the pan to achieve even browning and texture.
  4. For a sweeter glaze, increase the quantity of honey to your preference.

Tools You'll Need

  • Deep fryer or large skillet
  • Meat thermometer
  • Small saucepan
  • Tongs
  • Baking sheet
  • Wire rack
  • Cutting board and knife
  • Toaster or oven

Allergen Information

Always review ingredients for possible allergens and consult a healthcare provider if unsure.
  • Contains egg, wheat (gluten), and milk (in buttermilk)

Nutritional Details (Per Serving)

These facts are provided as informational and aren't a substitute for professional advice.
  • Calories: 500
  • Fat Content: 18 grams
  • Carbohydrate Content: 30 grams
  • Protein Content: 25 grams