Jalapeno Honey Crispy Fried Chicken (Recipe for Printing)
Golden fried chicken and jalapeno honey unite in a spicy-sweet sandwich layered on toasted buns.
# What You Need:
→ For the Fried Chicken
01 -
4 boneless, skinless chicken thighs
02 -
1 cup all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
1 teaspoon cayenne pepper
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon ground black pepper
09 -
1 large egg, beaten
10 -
1 cup buttermilk or whole milk
11 -
2 cups vegetable oil, for frying
→ For the Jalapeno Honey
12 -
1/2 cup honey
13 -
2 to 3 jalapenos, finely chopped
14 -
1 tablespoon apple cider vinegar
15 -
Pinch of salt
→ For Assembly
16 -
4 sandwich buns, toasted
17 -
Lettuce leaves
18 -
Tomato slices
19 -
Pickles, optional
→ For Draining
20 -
Paper towels
# How to Make It:
01 -
Combine all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a bowl. Whisk thoroughly to distribute seasoning.
02 -
Dip each chicken thigh into the buttermilk and the beaten egg, ensuring even coating across the surface.
03 -
Press the chicken pieces in the seasoned flour mixture, coating generously on all sides for an even crust.
04 -
Heat vegetable oil in a deep fryer or large skillet over medium-high heat to 350°F (175°F).
05 -
Carefully place chicken into the hot oil and fry for 5 to 7 minutes per side, turning as needed, until golden brown and internal temperature reaches 165°F (74°C).
06 -
Transfer fried chicken to a plate lined with paper towels to remove excess oil and rest for a few minutes.
07 -
In a small saucepan over low heat, combine honey and chopped jalapenos. Gently cook for 3 to 5 minutes to infuse flavors.
08 -
Stir in apple cider vinegar and a pinch of salt, then simmer for 1 to 2 minutes. Remove from the heat and set aside.
09 -
Lightly toast the sandwich buns in a toaster or oven until golden brown.
10 -
Place lettuce and a tomato slice on the bottom of each bun. Top with fried chicken.
11 -
Generously spoon the warm jalapeno honey over the fried chicken. Add pickles if desired.
12 -
Close with the top buns and serve sandwiches immediately, accompanied by fries or a crisp salad.
# Extra Tips:
01 -
For reduced spiciness, remove the seeds from jalapenos prior to cooking.
02 -
Chill chicken in the refrigerator for 30 minutes after dredging to help breading adhere for extra crispiness.
03 -
Fry chicken in batches without crowding the pan to achieve even browning and texture.
04 -
For a sweeter glaze, increase the quantity of honey to your preference.