Honey Feta Sweet Potato Rounds

Honey feta sweet potato rounds are a vibrant party appetizer or everyday side dish that brings together velvety roasted sweet potatoes creamy tangy feta and the sweet touch of honey in every bite. I often turn to this recipe for casual gatherings because it never fails to draw a crowd with its balance of salty and sweet flavors and it takes almost no time to put together with just a few pantry ingredients.

First time I made these we were hosting last minute friends our kitchen filled with laughter and the plate was empty in minutes. Now I whip these up whenever I want something that looks impressive but is foolproof.

Gather Your Ingredients

• Sweet potatoes: Provide a hearty sweet base, select ones with smooth skin and deep color for best flavor
• Olive oil: Brings richness and helps the rounds crisp up, choose extra virgin for depth
• Salt: Balances the sweetness and enhances every ingredient, opt for sea salt if available
• Black pepper: Gives subtle heat, always use freshly cracked for flavor
• Feta cheese: Delivers a creamy salty tang, buy a block and crumble yourself for the freshest texture
• Honey: Ties everything together with floral sweetness, local honey adds a unique touch
• Fresh thyme: Gives brightness and earthiness, snip from a plant if you can for best aroma
• Balsamic glaze: Adds a tangy sweet finish for extra depth, use a high quality aged balsamic

How to Make It

Prepare the Sweet Potatoes:

Peel your sweet potatoes and slice each one across into half inch thick rounds. Try to make the slices as even as possible so they cook at the same rate.

Season Thoroughly:

In a big mixing bowl toss the prepared sweet potato rounds with olive oil salt and pepper. Make sure every piece glistens and the seasoning is evenly distributed this will help them roast perfectly.

Preheat Your Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius so it is fully hot when your sweet potatoes go in. This keeps them from steaming and helps them caramelize.

Arrange on Sheet:

Line a sturdy baking sheet with parchment paper to help prevent sticking. Lay out the sweet potato rounds in a single layer without overlap so every piece roasts not steams.

Roast the Rounds:

Bake in the preheated oven for twenty to twenty five minutes. At the halfway point flip each round over carefully with tongs so both sides brown. They are done when a fork slides in easily and the bottoms are golden.

Cool Slightly:

Give your roasted rounds a few minutes to cool down after baking. This helps the cheese hold its shape and keeps you from burning your fingers while topping.

Add Feta:

Evenly sprinkle crumbled feta over each round while they are still a bit warm. The heat will soften the cheese and help it meld to the sweet potato.

Finish with Honey:

Drizzle honey evenly over all the rounds. Try not to use too much just a thin stream so every bite is balanced and not overly sweet.

Sprinkle with Thyme:

If desired add a gentle scattering of fresh thyme leaves over the top for aroma and a pop of green.

Drizzle Balsamic Glaze:

If using add a thin zigzag of balsamic glaze across the tops. It brings another layer of flavor and makes the dish look even more special.

Serve Warm:

Arrange the sweet potato rounds on a serving platter and enjoy immediately while they are still warm and the feta is creamy.

One of my favorite things about this dish is how the honey caramelizes just a little on the warm rounds creating pockets of sticky sweetness. I remember the joy on my child’s face the first time she ate one with a drizzle of balsamic glaze and asked for more before I even sat down.

Flavor Boosters

If you want to amp up the flavor try crumbled goat cheese instead of feta, swap maple syrup or agave for the honey to make it vegan, or sprinkle with fresh mint, basil, or toasted nuts and seeds for texture. A drizzle of orange blossom honey or a hint of smoked honey can turn each bite into something new each season.

Serving Suggestions

Serve these honey feta sweet potato rounds on a big tray as an appetizer or snip them smaller for bite sized snacks at a party. They also pair beautifully with grilled chicken or alongside a big green salad for a light meal. Top with toasted pepitas or sunflower seeds for crunch and extra interest.

Creative Twists

Swap roasted butternut squash rounds for the sweet potatoes if they are out of season or add pomegranate seeds and toasted pecans for autumn color. Try rosemary or oregano in place of thyme or finish with a few drops of aged balsamic for a flavor boost.

These sweet potato rounds are always a hit at parties or family dinners. I love how simple tweaks keep them feeling fresh every season and the plate is always empty in minutes.

Common Questions About This Recipe

→ Can I use a different cheese instead of feta?

Yes, goat cheese or ricotta are excellent alternatives, providing a creamy, tangy contrast to the sweet potatoes.

→ How do I keep the sweet potato rounds crispy?

Ensure rounds are arranged in a single layer with space between them, and roast at a high temperature for a caramelized edge.

→ Are there nut-free topping options?

Omit nuts or substitute with seeds like sunflower or pumpkin for crunch without allergens.

→ Is honey required or are alternatives available?

Maple syrup or agave nectar can be used if desired, offering a similar sweetness and sticky finish.

→ Can these be served cold?

While best served warm, they can be enjoyed at room temperature, though texture is optimal when slightly warm.