Honey Feta Sweet Potato Rounds (Recipe for Printing)
Roasted sweet potato rounds with feta, honey, and a touch of fresh thyme—ideal for casual or festive occasions.
# What You Need:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon freshly ground black pepper
05 -
4 ounces feta cheese, crumbled
06 -
2 tablespoons honey
→ Optional Garnishes
07 -
1 tablespoon fresh thyme leaves, chopped
08 -
1 tablespoon balsamic glaze
# How to Make It:
01 -
Peel sweet potatoes and slice into 1/2-inch thick rounds.
02 -
In a large bowl, toss sweet potato rounds with olive oil, salt, and black pepper until coated evenly.
03 -
Preheat oven to 400°F (200°C).
04 -
Line a baking sheet with parchment paper and arrange sweet potato rounds in a single layer without overlapping.
05 -
Roast in the preheated oven for 20 to 25 minutes, flipping halfway through roasting, until the sweet potatoes are fork-tender and lightly browned.
06 -
Remove baking sheet from the oven and allow sweet potatoes to cool for a few minutes.
07 -
Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds.
08 -
Drizzle honey evenly over the feta-topped sweet potato rounds.
09 -
If desired, garnish with chopped fresh thyme leaves and drizzle with balsamic glaze.
10 -
Serve immediately while warm.
# Extra Tips:
01 -
For additional flavor and crunch, garnish with chopped toasted walnuts or pecans.