Ham Cheese Puff Pastry Trees

These ham and cheese puff pastry Christmas trees are my go-to party snack when I want something fun festive and incredibly easy that impresses every guest. You get flaky pastry warm cheese savory ham and a garlicky butter glaze all stacked into a whimsical tree shape. They are perfect for Christmas gatherings holiday brunch or just a cozy night in when you want to enjoy something special without a lot of fuss.

Every time I bake these the kitchen fills with that irresistible buttery aroma and people gather around the oven just waiting to grab one. Last Christmas these quickly disappeared before any other appetizer on my table—my family requests them again for every holiday.

Gather Your Ingredients

• Puff pastry sheets: Found in the freezer aisle they bake up golden and flaky Make sure your sheets are fully thawed for easy handling
• Deli ham slices: Thinly sliced for even layers Choose honey ham for a hint of sweetness or classic smoked for a savory touch
• Cheese slices: Cheddar gouda Swiss or mozzarella each one adds its own character I like using a combination for both flavor and stretchiness
• Wooden skewers: Look for sturdy skewers at least six inches long so the trees keep their shape during baking
• Melted butter: This helps the trees get extra golden and rich Brush it on generously for best results
• Minced garlic: Fresh garlic ups the flavor Use a sharp knife or garlic press for the freshest taste
• Fresh parsley: Brings color and freshness to the glaze Chop very fine to avoid large leafy bits

How to Make It

Prep the Oven and Pan:

Preheat your oven to a consistent 375 degrees Fahrenheit and line a large baking sheet with parchment paper so the trees will not stick and clean-up is a breeze

Layer the Pastry with Ham and Cheese:

Lay one pastry sheet flat on your counter Lay down your cheese slices first evenly covering the pastry surface then add a layer of ham right on top Top with your second pastry sheet and press everything gently with your hands so it sticks together

Cut and Shape the Trees:

Using a sharp knife or pizza cutter slice the layered pastry into strips about one inch wide Working with one strip at a time fold it back and forth in a gentle zigzag pattern onto a skewer so you are forming a tree-like shape with branches of dough

Make and Brush on the Garlic Butter Glaze:

Melt your butter until liquid and warm Stir in the minced garlic and chopped parsley Mix well so every bit smells fragrant Brush this mixture generously over the prepared trees making sure to coat all folds and edges

Bake to Golden Perfection:

Slide the tray into the preheated oven and bake for twenty to twenty-five minutes Watch for puffing and deep golden color Check that the undersides are done too so the pastry is fully crisp

Cool Slightly and Serve:

Let the trees sit on the tray for just a few minutes so the cheese sets a little bit Arrange on a platter and serve warm where the cheese is melty Although they are still delicious cooled to room temperature

Cheese is always the star of this recipe for me especially when it bubbles and stretches as you pull a warm tree from the tray. The first time I made these my niece claimed every last tree for herself and now it is a running joke that I have to make a double batch at every family gathering.

Flavor Boosters

Swap turkey or roast beef for ham to change up the flavor Try pepper jack or provolone if you want a bit of spice or switch in vegan cheese slices for dairy free guests If parsley is not your favorite use fresh thyme or chives in the glaze for a twist

Serving Suggestions

Pair with a honey mustard or grainy Dijon for dipping Serve alongside bright winter salads or with a festive fruit platter I find they shine as a standalone appetizer but they also work well next to soups at lunch

Creative Twists

Puff pastry snacks are a classic part of European holiday spreads and these little trees bring that tradition to the Christmas table in a playful bite size form For my family it has become a new holiday tradition that everyone looks forward to baking together

Success is guaranteed when you keep it simple and have fun making the trees together. These are sure to disappear fast so consider baking a double batch for your party guests!

Common Questions About This Recipe

→ Can I use different cheeses for this appetizer?

Yes, cheddar, gouda, Swiss, or mozzarella all work well, allowing you to tailor the flavor to your liking.

→ How do I prevent puff pastry from getting soggy?

Use thinly sliced ham and cheese, and press pastry sheets together lightly before cutting. Avoid overly moist fillings.

→ Can I prepare these ahead of time?

Assemble the trees and refrigerate a few hours in advance; bake just before serving for best texture.

→ What’s the best way to serve these at a party?

Serve warm on the skewers for easy handling. They also taste good at room temperature if needed.

→ How long should I bake the pastry trees?

Bake at 375°F (190°C) for 20–25 minutes, or until puffed and golden brown.