Ham Cheese Puff Pastry Trees (Recipe for Printing)
December celebrations call for these Christmas tree pastries, featuring puff pastry layered with ham and cheese. Ideal for gatherings or holiday appetizers. Save & click.
# What You Need:
→ Puff Pastry Base
01 -
2 sheets puff pastry, thawed
→ Filling
02 -
12 slices deli ham, thinly sliced
03 -
12 slices cheese, such as cheddar, gouda, Swiss, or mozzarella
→ Assembly
04 -
24 wooden skewers
→ Glaze
05 -
4 tablespoons unsalted butter, melted
06 -
2 teaspoons minced garlic
07 -
2 tablespoons fresh parsley, finely chopped
# How to Make It:
01 -
Set oven to 375°F. Line a large baking sheet with parchment paper and set aside.
02 -
Arrange one puff pastry sheet on a work surface. Lay cheese slices evenly over the pastry, followed by an even layer of ham. Place the second pastry sheet on top and press gently to seal.
03 -
Slice the prepared pastry into strips approximately 1 inch wide. Fold each strip back and forth in a zigzag pattern onto a wooden skewer to mimic the shape of a tree.
04 -
Combine melted butter, minced garlic, and chopped parsley in a small bowl. Brush the mixture generously over each assembled pastry tree.
05 -
Bake on the prepared baking sheet for 20 to 25 minutes or until pastry is puffed and golden brown.
06 -
Allow to cool briefly. Best served warm, but also enjoyable at room temperature.
# Extra Tips:
01 -
Use different cheese varieties for added flavor complexity. For crisper results, fully thaw puff pastry before assembly.