5-ingredient Turkey Sliders

Sometimes you just need a reliable and ridiculously easy crowd-pleaser, and these five-ingredient turkey sliders do exactly that. Whether it is a busy weeknight or the start of game day, these sliders pull together savory turkey, gooey cheese, and fluffy Hawaiian rolls with almost no fuss. I reach for this recipe every time I want something comforting yet speedy, and the melty Swiss with tangy mustard always wins my family over.

When my kids were younger, I first served these at a birthday party. The adults ended up fighting for them more than the kids did and now they are a family tradition every Thanksgiving weekend.

Gather Your Ingredients

• Hawaiian rolls: Adds a sweet pillowy texture that holds everything together. Choose fresh bakery packs for best results.
• Whole grain mustard: Brings tangy sharpness and a bit of crunch in each bite. Try honey mustard for a hint of sweet if you prefer.
• Mayonnaise: Gives richness and moisture throughout the sandwich. Use a creamy full-fat version for best flavor.
• Swiss cheese: Provides nutty savory meltiness. Shred the cheese yourself if you want it to melt even better.
• Deli sliced turkey: Makes assembly quick and keeps things lean. Choose freshly sliced deli turkey that is not watery or heavily processed.
• Butter: The finishing touch for that golden glossy top. Real butter always brings the best aroma and color when baked.

How to Make It

Prep the Oven:

Preheat your oven to three hundred fifty degrees Fahrenheit so it is fully hot when your sliders are assembled. This ensures even melting of cheese and crispy roll tops.

Slice the Rolls:

Using a serrated knife, gently cut the sheet of Hawaiian rolls in half horizontally. You should end up with a top and bottom slab. Keep the rolls together for easy filling and slicing later.

Layer Condiments:

Spread half of the mustard and mayonnaise mixture generously over the bottom and top slabs of roll. Making sure you hit every corner will keep every bite flavorful. Use the back of a spoon for even coverage.

Assemble the Sliders:

Place the bottom half of the rolls into a baking dish. Arrange half the turkey slices evenly, then add a layer of Swiss cheese. Follow with the rest of the turkey for extra flavor coverage. Cap with the top slab of rolls.

Brush with Butter and Mustard:

Melt the butter and mix in the rest of the mustard. Brush this mixture all over the tops of the buns, making sure to get into the crevices for maximum flavor and browning.

Bake to Perfection:

Place your pan in the preheated oven. Bake for fifteen minutes or until the cheese is fully melted and the tops are golden brown. Keep an eye on the rolls so they do not overbrown.

Slice and Serve:

Using a sharp knife, cut the sheet of sliders into individual sandwiches. Serve warm for the best melty pull and taste.

Honestly, Swiss cheese is my favorite part and I love sneaking an extra slice onto one of the rolls. That nutty rich flavor just makes every slider distinctly craveable. My family always jokes that the cheesiest one is the best prize.

Flavor Boosters

Store leftovers tightly wrapped in the refrigerator for up to three days. Reheat in a toaster oven or regular oven to crisp up the buns again. Avoid microwaving if you want to keep the rolls fluffy rather than soggy. If you want to prep ahead, assemble everything without brushing the butter on top, then cover and refrigerate. When ready to bake, add the butter and pop into the oven straight from cold—just add an extra five minutes to the baking time.

Serving Suggestions

These sliders shine with kettle chips or crunchy pickles on the side. If you want to dress them up, try adding sliced tomatoes, fresh baby spinach, or a few grinds of black pepper. I like to slice each slider in half for parties so everyone gets a sample with minimal mess.

Creative Twists

If you need to swap out ingredients, you have a few easy options. Smoked deli chicken works instead of turkey, and cheddar or provolone make good stand-ins for Swiss. Brioche slider buns or any soft dinner roll can replace Hawaiian rolls. Dijon or spicy brown mustard gives a deeper kick, and vegan mayonnaise plus plant-based turkey makes this slider recipe totally dairy free if needed.

Make a double batch for bigger gatherings—the pan always comes home empty. With just five ingredients, you will love how easy and delicious these sliders are every time.

Common Questions About This Recipe

→ What type of rolls work best for these turkey sliders?

Soft, sweet Hawaiian rolls create the perfect texture and flavor base for these turkey sliders. Other soft dinner rolls can be substituted as well.

→ Can I use a different cheese besides Swiss?

Yes, provolone, cheddar, or mozzarella are great alternatives that melt well and pair nicely with turkey.

→ How do I keep the sliders from getting soggy?

Bake the sliders uncovered so the tops become golden and slightly crisp. Avoid adding too much sauce to prevent sogginess.

→ Can I make these sliders ahead of time?

Assemble the sliders and refrigerate them before baking. Bake just before serving to keep the rolls fresh and melty.

→ What sides go well with turkey sliders?

Pair with potato chips, coleslaw, pickle spears, or a green salad for a complete meal or party platter.