Crack Chicken Penne Pasta

Crack chicken penne is that creamy cheesy pasta your family and friends will ask for on repeat It brings together all the iconic craveworthy flavors of ranch chicken bacon and melty cheese in one dinner This has been my go to when I need to feed a crowd or just want something that makes leftovers exciting

I first made this for a potluck and not a single noodle was left Friends still text me for the recipe whenever they crave comfort food

Gather Your Ingredients

• Penne pasta: Classic choice for holding onto creamy sauce Look for bronze cut brands for better texture
• Cooked chicken shredded: Rotisserie works well as it is moist and flavorful Try to use chicken breast or thigh for tenderness
• Cream cheese: Makes the base ultra creamy Use full fat for the silkiest texture
• Ranch seasoning mix: Brings signature tanginess and herby flavor Choose a reputable brand for bold taste
• Shredded cheddar cheese: Adds richness and classic cheesy pull Go for sharp cheddar for extra punch
• Cooked bacon crumbled: Gives smokiness and crunch Crisp the bacon well for best result
• Chicken broth: Loosens the sauce and deepens savory notes Use a low sodium option to control seasoning
• Chopped green onions: Fresh bite and color Use only the firm green and white parts

How to Make It

Make the Sauce:

Combine cream cheese ranch seasoning and chicken broth in a large skillet Set heat to medium and use a wooden spoon to stir frequently Continue until cream cheese is completely melted and the mixture looks smooth and velvety This should take about five minutes Watch the heat so the dairy does not scorch

Build the Filling:

Add your shredded cooked chicken to the skillet Then fold in the crumbled bacon Let everything simmer gently for another three minutes so the flavors meld

Add the Pasta:

Add your freshly cooked hot penne pasta into the skillet Use tongs or a silicone spatula to toss and coat every piece in the creamy sauce Make sure the pasta is fully coated and nothing sticks to the bottom

Finish with Cheese:

Sprinkle shredded cheddar cheese evenly over the top Reduce heat to low and cover with a lid Give it about two to four minutes until the cheese melts and blankets the pasta Remove from heat

Garnish and Serve:

Scatter chopped green onions over the skillet right before serving for a pop of freshness Serve hot and enjoy immediately

My favorite part is the cheesy pull you get with each scoop My childhood friend still claims this is the best use of ranch seasoning Besides it is always the first dish empty at any gathering

Flavor Boosters

Let leftovers cool completely before transferring to an airtight container Store in the fridge for up to three days If reheating add a splash of chicken broth or milk to revive the creamy texture Pasta dishes like this do not freeze as beautifully as soups but you can freeze single portions just keep in mind the sauce may separate a bit upon thawing

Serving Suggestions

Serve alongside a bright salad to balance the richness Garlic bread makes a classic pairing For a little heat toss in red pepper flakes or drizzle buffalo sauce before serving

Creative Twists

You can use any short pasta like rigatoni or fusilli instead of penne For a lighter version try Greek yogurt instead of half the cream cheese Turkey bacon or no bacon at all also works Go for mozzarella or Monterey Jack if cheddar is not your style

This dish flexes for all seasons and always comes out comforting It will quickly become one of your most requested family dinners

Common Questions About This Recipe

→ What makes this pasta creamy?

The creaminess comes from the combination of cream cheese, cheddar, and chicken broth mixed into a smooth sauce.

→ Can I use leftover rotisserie chicken?

Yes, pre-cooked or rotisserie chicken works well for this dish and saves time on preparation.

→ How do I get the best flavor?

Be sure to use real bacon and fresh ranch seasoning for the most robust and layered flavors.

→ What cheese alternatives work?

Monterey Jack or mozzarella can be swapped in place of cheddar for a milder or different cheesy flavor.

→ Can this pasta be made ahead?

Yes, assemble the dish and reheat gently before serving. Add a splash of broth to maintain creaminess.

→ How can I make it healthier?

Use light cream cheese, turkey bacon, and whole wheat pasta to lighten up the dish while keeping the flavor.