Crack Chicken Penne Pasta (Recipe for Printing)
Creamy penne with chicken, bacon, cheddar, and ranch for a savory, satisfying dinner packed with flavor.
# What You Need:
→ Pasta
01 -
1 pound penne pasta
→ Protein
02 -
2 cups cooked chicken, shredded
03 -
1/2 cup cooked bacon, crumbled
→ Dairy
04 -
8 ounces cream cheese
05 -
1 cup shredded cheddar cheese
→ Seasonings and Broth
06 -
1 packet ranch seasoning mix
07 -
2 cups chicken broth
→ Garnishes
08 -
1/4 cup chopped green onions
# How to Make It:
01 -
In a large skillet over medium heat, combine cream cheese, ranch seasoning mix, and chicken broth. Whisk until the mixture is smooth and fully incorporated.
02 -
Add shredded chicken and crumbled bacon to the skillet. Stir until evenly combined with the sauce.
03 -
Fold in the cooked penne pasta, ensuring all pieces are well coated with the sauce.
04 -
Sprinkle shredded cheddar cheese over the pasta. Cover the skillet and heat until the cheese is melted. Garnish with chopped green onions before serving.
# Extra Tips:
01 -
For optimum flavor, use freshly cooked chicken breast or thigh, and allow the cream cheese to soften to room temperature for easier blending.