Chicken Alfredo Monkey Bread

Chicken alfredo monkey bread brings together two comforting classics into one unforgettable dish each bite filled with cheesy sauce tender chicken and pillowy biscuit bread. It is the ultimate crowd pleaser for cozy weekends and special gatherings.

There is nothing like the excitement this recipe brings to my table. The first time I made it for my book club everyone ended up asking for seconds and the recipe before dessert was even served.

Gather Your Ingredients

• Cooked chicken shredded: helps the bread stay moist and adds a protein boost rotisserie chicken saves time and adds great flavor
• Alfredo sauce: coats each piece with richness choose a brand with real cream or make your own for a personal touch
• Refrigerated biscuit dough: makes this recipe a fast fix opt for flaky layered dough for the best texture
• Shredded mozzarella cheese: ensures melty strands in every bite buy from the deli counter if you can for extra stretchiness
• Grated parmesan cheese: adds savory sharpness always look for fresh grated not the powdered variety
• Fresh parsley chopped: brings a pop of color and freshness pick bright green bunches without wilted leaves
• Garlic powder: a savory backbone look for finely ground for even distribution
• Italian seasoning: provides herby warmth blend your own or use a store bought mix with oregano basil and thyme
• Salt and pepper: the finishing touch use sea salt and freshly cracked pepper for maximum flavor

How to Make It

Preheat the Oven:

Bring your oven up to 375 degrees Fahrenheit or 190 degrees Celsius let it fully preheat so your monkey bread bakes evenly and develops a golden crust

Mix the Filling:

Combine shredded cooked chicken alfredo sauce garlic powder Italian seasoning salt and pepper in a big mixing bowl stir together until every piece of chicken is coated set aside so the flavors meld

Cut the Biscuit Dough:

Slice each biscuit into quarters aim for even pieces so they bake through evenly and fit snugly in the pan

Assemble the Layers:

Lightly grease a bundt or tube pan for easy release scatter some chicken mixture in the bottom then alternate biscuit dough pieces chicken mixture mozzarella parmesan and repeat until all ingredients are used finish with a shower of additional cheese

Bake:

Transfer the pan to the middle rack bake for 30 to 45 minutes check at 30 minutes and tent with foil if the top browns too fast the bread is ready when golden and bubbling all over

Cool and Garnish:

Let it cool in the pan for about 10 minutes the cheese sets as it rests run a knife around the edges carefully invert onto a plate shower with chopped parsley for freshness and beauty

Serve:

Serve warm as a main dish or hearty appetizer pull apart pieces and dip extra in your favorite sauce if you like

The magic ingredient for me is the parmesan cheese especially when you grate it fresh. My husband always helps with this part and claims it is the secret to our best batches. Last Thanksgiving this was an unexpected hit next to the turkey.

Flavor Boosters

Boost flavor with fresh herbs grated parmesan or a pinch of red pepper flakes in the filling if you like heat. Try a splash of lemon zest or garlic for added brightness and depth.

Serving Suggestions

Serve with a green salad tossed in lemon vinaigrette for balance. Offer a bowl of extra alfredo or marinara for dipping. This dish also works well as a fun pull apart party appetizer or a main course with roasted veggies on the side.

Creative Twists

If you do not have biscuit dough try pizza dough or crescent rolls for a different texture. Substitute rotisserie chicken for turkey or sausage or use mushrooms and spinach for a vegetarian option. You can swap in creamy pesto or roasted red pepper sauce for a new flavor profile each time.

Nothing brings the family to the table faster than the smell of this monkey bread baking. Even on busy nights it feels special and is hands down the most requested comfort food in my house.

Common Questions About This Recipe

→ Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce will enhance flavor and allow you to control the richness and seasoning to your taste.

→ What type of chicken works best?

Shredded rotisserie chicken provides great texture and convenience, but any cooked chicken breast or thigh can be used.

→ Can I make this in advance?

The bread can be prepared ahead and refrigerated until ready to bake for fresh, hot servings.

→ How do I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator and reheat in the oven for best results.

→ Can I add vegetables?

Chopped spinach, bell peppers, or mushrooms can be mixed in for added color and nutrition.