Chicken Alfredo Monkey Bread (Recipe for Printing)
Golden biscuit bites filled with creamy Alfredo chicken and melty cheese, perfect for sharing.
# What You Need:
→ Main
01 -
2 cups cooked chicken, shredded
02 -
1 cup Alfredo sauce
03 -
3 cups refrigerated biscuit dough
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
→ Seasonings and Garnish
06 -
1/4 cup fresh parsley, chopped
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
# How to Make It:
01 -
Set oven temperature to 375°F (190°C) and allow it to preheat.
02 -
In a large mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly to coat the chicken evenly.
03 -
On a clean surface, cut each piece of biscuit dough into quarters to form bite-sized pieces.
04 -
Evenly layer half of the biscuit dough pieces in a greased bundt pan. Spread half of the chicken Alfredo mixture over the dough. Sprinkle with half of the mozzarella and Parmesan cheese. Repeat layers with remaining biscuit dough, chicken Alfredo mixture, and cheeses.
05 -
Place the bundt pan in the preheated oven and bake for 30 to 45 minutes, or until the bread is golden brown and cooked through.
06 -
Allow the bread to cool slightly, then invert onto a serving plate. Sprinkle with chopped fresh parsley before serving.
# Extra Tips:
01 -
For best results, use rotisserie chicken for added flavor and texture.