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This bruschetta chicken recipe brings the vibrant flavors of Italy to your dinner table with minimal effort. Juicy grilled chicken topped with fresh tomatoes, basil and balsamic creates a restaurant-quality meal that's surprisingly simple to prepare at home.
I first created this recipe during a summer when my tomato plants were overflowing and I needed new ways to use them. It has since become our go-to entertaining dish when we want something that looks elegant without keeping me in the kitchen all day.
Ingredients
- Chicken breasts: The protein foundation of this dish. Choose even-thickness breasts or slice thicker ones horizontally for quicker, more even cooking
- Olive oil: Use a good quality extra virgin olive oil for the marinade and bruschetta as its flavor shines through in this simple recipe
- Balsamic vinegar: Look for a thick, naturally sweet balsamic that pours like molasses for the best flavor in both marinade and topping
- Italian seasoning: This herb blend adds depth to the chicken without competing with the fresh bruschetta flavors
- Fresh tomatoes: Choose ripe, in-season tomatoes for the best flavor. Roma, vine-ripened, or heirloom varieties all work beautifully
- Fresh basil: An essential ingredient that brings bright, aromatic notes to the bruschetta topping
- Garlic: Fresh minced garlic infuses both the chicken marinade and bruschetta with wonderful savory notes
- Fresh mozzarella or parmesan: Optional but adds a creamy, luxurious element that melts slightly over the warm chicken
Step-by-Step Instructions
- Marinate the Chicken:
- Combine olive oil, balsamic vinegar, Italian seasoning, minced garlic, salt and pepper in a bowl and whisk until well blended. Pour over chicken breasts in a glass container or plastic bag, ensuring all pieces are well coated. Refrigerate for at least 1 hour or up to 6 hours to allow the flavors to penetrate the meat.
- Prepare the Bruschetta:
- While the chicken marinates, dice fresh tomatoes into small, uniform pieces about ¼-inch in size. Finely chop fresh basil leaves, being careful not to bruise them. In a medium bowl, whisk together olive oil, balsamic vinegar, and minced garlic. Gently fold in the diced tomatoes and basil, then season with salt and pepper to taste. Let the mixture rest at room temperature to allow flavors to meld.
- Grill the Chicken:
- Remove chicken from marinade, allowing excess to drip off. Season lightly with additional salt and pepper. Preheat grill to medium heat and cook chicken for approximately 5 minutes on the first side until grill marks appear. Flip and cook for another 3-5 minutes until internal temperature reaches 160°F. The chicken will continue cooking after removal to reach the safe 165°F.
- Assemble and Serve:
- Place grilled chicken on a serving platter and generously top each piece with the fresh bruschetta mixture. If desired, add slices of fresh mozzarella or a sprinkle of parmesan cheese while the chicken is still hot so it melts slightly. Serve immediately alongside toasted bread if desired.
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The bruschetta topping is truly the star of this dish. I grow basil specifically for recipes like this one, as the difference between store-bought and garden-fresh basil is remarkable. The aroma that fills my kitchen when I chop fresh basil instantly transports me to summer evenings on my patio, enjoying this dish with friends.
Baking Alternative
For those without a grill or during colder months, this chicken can be easily baked with excellent results. Arrange marinated chicken in a baking dish and cook at 400°F for 15-25 minutes depending on thickness. The chicken should reach an internal temperature of 160°F, as it will continue cooking to the safe 165°F while resting. This method produces equally juicy chicken, though you'll miss the smoky char from grilling.
Make It Ahead
This recipe works beautifully for entertaining because most components can be prepared in advance. Marinate the chicken up to 6 hours before cooking and prepare the bruschetta topping up to 4 hours ahead, keeping it at room temperature. The flavors actually improve as they sit together. Simply grill the chicken just before guests arrive and top with the prepared bruschetta for a stress-free dinner party main course.
Serving Suggestions
Transform this dish into a complete Italian-inspired meal by serving alongside a simple arugula salad dressed with lemon and olive oil. For a heartier option, pair with roasted garlic parmesan potatoes or a small portion of angel hair pasta tossed with olive oil and herbs. The bright acidity of the bruschetta complements these sides perfectly without overwhelming them.
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this dish and provide a juicier texture. Follow the same marinade and cooking instructions.
- → What type of tomatoes should I use?
You can use Roma, vine-ripened, or heirloom tomatoes, depending on your preference. Choose fresh and ripe tomatoes for the best flavor.
- → How should I store leftovers?
Store the grilled chicken and bruschetta topping separately in airtight containers in the refrigerator for up to 5 days. Warm the chicken before serving with the topping.
- → Do I have to grill the chicken?
No, you can bake the chicken instead. Bake at 400°F for 15-25 minutes until it reaches an internal temperature of 160°F. Top with bruschetta after baking.
- → What can I serve with grilled bruschetta chicken?
Try serving it with toasted French bread, a simple green salad, or roasted vegetables to complement the flavors of the dish.