Bacon Cheddar Gnocchi Soup

This bacon cheddar gnocchi soup is pure comfort in a bowl, combining crispy bacon, creamy cheddar, and pillowy gnocchi for a hearty meal. It strikes the perfect balance between rich and savory, making it a go-to recipe on chilly evenings when you want something warm and satisfying without too much fuss.

I first made this on a cold weekend afternoon when we needed cozy food, and it’s become an instant favorite around here. Everyone loves how the gnocchi soaks up the flavorful broth and cheddar cheese.

Gather Your Ingredients

• Bacon: eight to ten slices for a smoky crispy base choose a good quality smoked bacon for best flavor
• Butter or olive oil: one tablespoon to sauté veggies and add richness butter gives a slightly more decadent finish
• Onion: one large, diced onions add sweetness and depth when cooked slowly
• Carrots: two large peeled and sliced they add subtle sweetness and heartiness to the broth
• Chicken broth: four cups use low sodium if you want control over saltiness
• Salt: one to two teaspoons to taste enhances all the flavors so season gradually
• Black pepper: one teaspoon for mild heat and complexity
• Garlic powder: one teaspoon or four cloves minced garlic for a punch of aromatic savory flavor
• Dried thyme: one quarter teaspoon adds a delicate herbal note that complements the creamy soup
• Red chili flakes: half to one teaspoon for a gentle warmth balancing the richness
• Gnocchi: sixteen ounces potato gnocchi work best here for that soft pillowy texture absorbing the soup flavors
• Heavy cream or half and half: two cups to create the creamy, luscious base half and half yields slightly lighter soup
• Cheddar cheese: two cups grated sharp cheddar is ideal for a bold cheesy flavor and smooth melt

How to Make It

Sauté the Bacon:

Cook the bacon slices in a large pot over medium heat until they are crisp and golden. Remove bacon carefully and drain on paper towels. Leave about two tablespoons of bacon fat in the pot for flavor.

Cook the Vegetables:

Add butter or olive oil to the pot if needed and then add diced onion and sliced carrots. Cook over medium heat for 8 to 10 minutes, stirring often, until the onions become translucent and carrots start to soften.

Add Spices and Broth:

Season vegetables with salt, black pepper, garlic powder and dried thyme. Stir to combine and allow spices to bloom for about one minute. Pour in chicken broth and bring the mixture to a gentle boil.

Simmer the Soup:

Reduce heat and simmer the broth with vegetables uncovered for 15 minutes to let the flavors meld and the carrots soften further.

Add Gnocchi and Cream:

Stir in the gnocchi and cook according to package instructions until tender, usually about two to three minutes. Pour in the heavy cream or half and half and gently stir to combine. Heat through but do not boil.

Melt in the Cheese:

Gradually add grated cheddar cheese to the simmering soup, stirring constantly to achieve a smooth, creamy consistency. Break up any clumps so the cheese folds evenly into the soup.

Finish and Serve:

Crumble the cooked bacon and sprinkle on top just before serving for texture and extra smoky flavor. Taste and adjust seasoning with additional salt, pepper or chili flakes if desired. Serve immediately while warm and comforting.

My favorite ingredient has to be the gnocchi because it soaks up the cheesy broth perfectly. A family memory that sticks out is making this soup during a holiday gathering and watching everyone pass the bowl back for more seconds.

Flavor Boosters

Serve the soup garnished with chopped chives or green onions for a fresh contrast. A side of crusty bread or garlic bread is perfect to soak up every last drop. Consider a simple green salad to brighten the meal.

Serving Suggestions

Serve the soup garnished with chopped chives or green onions for a fresh contrast. A side of crusty bread or garlic bread is perfect to soak up every last drop. Consider a simple green salad to brighten the meal.

Creative Twists

For a lighter version swap heavy cream for half and half or whole milk but expect a thinner texture. Turkey bacon is a decent swap for pork bacon if avoiding pork but flavor will differ. You can use fresh garlic instead of powder for a more vibrant taste. Adding seasonal vegetables like zucchini or spinach can lighten it up a bit if desired.

This soup is warm, satisfying, and perfect for any chilly evening. It’s a comforting dish that’ll soon become a family favorite.

Common Questions About This Recipe

→ Can I substitute chicken broth with vegetable broth?

Yes, vegetable broth works well as a substitute and keeps the soup flavorful while accommodating dietary preferences.

→ What type of cheese works best for this dish?

Sharp cheddar cheese is ideal for a rich, creamy flavor, but other cheeses like fontina or gouda can be used for variation.

→ How can I make the soup less spicy?

Simply reduce or omit the red chili flakes to adjust the heat according to your preference without affecting the core flavors.

→ Is it possible to prepare the soup ahead of time?

Yes, you can prepare it a day in advance and reheat gently on the stove, ensuring the gnocchi maintains its texture.

→ What is the best way to cook gnocchi for this soup?

Cook gnocchi directly in the simmering soup broth until they float, indicating they are tender and cooked through.