Bacon Cheddar Gnocchi Soup (Recipe for Printing)
Enjoy a warm bacon and cheddar gnocchi soup ideal for chilly evenings. Featuring savory bacon, creamy cheddar, and tender gnocchi. Save & click.
# What You Need:
→ Meat and Dairy
01 -
8 to 10 slices of bacon
02 -
2 cups shredded cheddar cheese
03 -
2 cups heavy cream
→ Produce
04 -
1 large onion, diced
05 -
2 large carrots, peeled and sliced
→ Pantry
06 -
1 tablespoon butter or olive oil
07 -
4 cups chicken broth
08 -
1-2 teaspoons salt
09 -
1 teaspoon black pepper
10 -
1 teaspoon garlic powder or 4 minced garlic cloves
11 -
1/4 teaspoon dried thyme
12 -
1/2 to 1 teaspoon red chili flakes
13 -
16 ounces gnocchi
# How to Make It:
01 -
Cook bacon slices in a skillet over medium heat until crispy. Remove and crumble, then set aside.
02 -
In the same skillet, add butter or olive oil. Sauté diced onion and sliced carrots until tender, about 5-7 minutes.
03 -
In a large pot, add chicken broth, sautéed vegetables, salt, black pepper, garlic powder, dried thyme, and red chili flakes. Bring to a boil.
04 -
Add gnocchi to boiling broth. Cook according to package instructions, approximately 3-4 minutes, until they float.
05 -
Reduce heat to low. Stir in heavy cream and grated cheddar cheese until melted and smooth.
06 -
Crumble cooked bacon into the soup. Serve hot, garnished with additional cheese if desired.
# Extra Tips:
01 -
For a richer flavor, use heavy cream instead of half-and-half. Ensure gnocchi are fully cooked before adding cream to prevent overcooking.