Pin
These ultimate crack burgers bring together juicy ground beef cheddar smoky bacon and ranch flavors for an addictive burger experience that always gets rave reviews from family and friends They are pure comfort food and perfect for casual cookouts or an indulgent weeknight dinner
The first time I made these burgers was at a backyard barbecue and nobody could stop talking about them Now they are one of the most requested burgers in our house
Gather Your Ingredients
- Ground beef: 80/20 for perfect juiciness Look for freshly ground beef that is bright red and feels cold to the touch
- Ranch seasoning mix: boosts flavor with savory herbs and spices Choose a reputable brand for best taste
- Shredded cheddar cheese: gives a rich creamy bite and melts perfectly Opt for sharp cheddar if you want a stronger cheese flavor
- Cooked bacon: provides smoky salty crunch Use thick cut bacon for more texture
- Black pepper: adds gentle heat and balance to all the rich ingredients Use freshly cracked if possible
- Brioche burger buns: soft and buttery to complement the rich filling Pick buns that feel pillowy and fresh
How to Make It
- Make the Patties:
- Combine the ground beef ranch seasoning shredded cheddar crumbled bacon black pepper and garlic powder in a large mixing bowl Mix gently by hand until just combined but do not overwork the meat as that can make the burgers tough Divide the mixture into six portions and shape them into even patties about the size of your buns making a slight depression in the center to help them cook evenly
- Cook the Burgers:
- Preheat your grill or large skillet to medium high heat Arrange the patties in a single layer leaving room between each one Let them sear undisturbed for four to five minutes per side until a golden crust forms and they reach your preferred doneness If using extra cheese add it in the last minute of cooking just to melt
- Assemble the Burgers:
- Toast your brioche buns either on the grill or in a dry skillet until lightly golden Spread ranch dressing or mayonnaise on both sides of the bun Layer in lettuce sliced tomato pickles and the hot burger patty If you want extra bacon sprinkle it over the top Serve the burgers hot with fries onion rings or your favorite sides
I love how the cheddar and bacon almost caramelize inside these patties for bursts of flavor My family always jokes that these burgers never make it to leftovers because they disappear as soon as they hit the table
Flavor Boosters
Ranch seasoning is key for the craveworthy flavor do not skip it if you want that signature taste If you do not have a grill a cast iron skillet will give the burgers a delicious seared crust Toast the buns for just a minute or two so they stay soft yet hold up to the juicy filling
Serving Suggestions
Serve these burgers with crisp romaine slaw tangy barbecue baked beans or seasoned sweet potato fries For a classic touch pile on lettuce tomatoes pickles and extra sauce This recipe also works great for burger sliders if you are serving a crowd
Creative Twists
Ground turkey or chicken can replace beef for a lighter version If you are out of cheddar try Monterey Jack or pepper jack for extra heat Swap ranch seasoning for onion soup mix or your own blend of dried herbs and spices
These burgers are always a huge hit and sure to disappear quickly Enjoy every juicy flavorful bite
Common Questions About This Recipe
- → What type of beef works best for these burgers?
An 80/20 ground beef blend gives the patties optimal juiciness and flavor.
- → Can I substitute other cheeses for cheddar?
Yes, feel free to use Monterey Jack, pepper jack, or Colby for a different twist.
- → How do I keep the patties from drying out?
Don't over-mix the meat and avoid pressing the patties while cooking to retain juices.
- → Are there alternative bun options?
Pretzel buns or potato rolls add a gourmet touch and work well with these flavors.
- → What toppings pair well with these burgers?
Lettuce, tomato, pickles, extra bacon, and ranch or mayo enhance the taste and texture.