Twix Cookie Cups Caramel Chocolate (Recipe for Printing)

Enjoy these gooey Twix cookie cups layered with rich caramel and melted milk chocolate. Ideal for parties or family gatherings. Save & click.

# What You Need:

→ Cookie Base

01 - 1/2 cup salted butter
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 egg white
05 - 1 1/2 cups all-purpose flour
06 - 1 teaspoon baking powder

→ Caramel Layer

07 - 20 caramels, unwrapped
08 - 1 tablespoon milk

→ Chocolate Topping

09 - 2 cups milk chocolate chips

# How to Make It:

01 - Set oven temperature to 350°F (177°C).
02 - Beat salted butter and granulated sugar together until pale and fluffy.
03 - Blend in the egg white and vanilla extract until the mixture is smooth and cohesive.
04 - Add all-purpose flour and baking powder, mixing until a dough forms.
05 - Roll dough to 1/4 to 1/2 inch thickness. Cut into circles with a round cutter. Arrange on an ungreased baking sheet.
06 - Bake for 6–8 minutes, or until cookies are puffed and surfaces appear set. Do not overbake.
07 - Transfer cookies to a wire rack and allow to cool completely before assembling.
08 - Microwave caramels with milk in a heatproof bowl for 1 minute, stirring after 30 seconds, until smooth and creamy.
09 - Spoon a few teaspoons of molten caramel onto each cooled cookie, spreading to nearly cover the surface.
10 - Refrigerate cookies with caramel for 10–15 minutes or until caramel layer is firm and cold.
11 - Microwave milk chocolate chips in 30-second intervals, stirring between each, until completely melted.
12 - Spread melted chocolate over each caramel-topped cookie to finish.

# Extra Tips:

01 - Allow the cookies to cool thoroughly before adding caramel to maintain even layers.

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