Teriyaki Salmon Sushi Bake (Recipe for Printing)
This teriyaki salmon sushi features tender salmon, savory sauce, and creamy avocado, ideal for cozy meals in cooler months. Save & click.
# What You Need:
→ Seafood
01 -
8 ounces salmon, skinned and boneless
→ Sauces and Condiments
02 -
1/4 cup teriyaki sauce
03 -
2 tablespoons spicy mayonnaise
→ Pantry
04 -
1 tablespoon brown sugar
05 -
1/2 teaspoon kosher salt
06 -
1 teaspoon garlic powder
→ Prepared Rice
07 -
2 cups cooked sushi rice
→ Toppings
08 -
1 medium avocado, sliced
09 -
1 tablespoon furikake
10 -
1/4 cup crispy fried onion bits
11 -
2 tablespoons sliced scallions
# How to Make It:
01 -
Combine salmon with teriyaki sauce, brown sugar, kosher salt, and garlic powder in a shallow dish. Marinate under refrigeration for 20 minutes.
02 -
Spread cooked sushi rice evenly in a lightly greased 8-inch square baking dish.
03 -
Preheat oven to 375°F. Arrange marinated salmon over the rice layer and bake for 20 to 25 minutes, or until salmon flakes easily with a fork.
04 -
Drizzle spicy mayonnaise evenly across baked salmon and rice. Sprinkle with furikake, crispy fried onion bits, avocado slices, and scallions.
05 -
Let cool slightly before slicing into portions. Serve warm as a main course or alongside steamed vegetables.
# Extra Tips:
01 -
For enhanced flavor, substitute furikake with a mix of crushed roasted nori and toasted sesame seeds if preferred.