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These sweet maraschino cherry cookies are a vibrant treat that bring together the richness of chocolate chips with the bright, fruity pop of cherries. They make an eye-catching dessert perfect for any occasion where you want to dazzle your guests with something both classic and playful.
I first made these during a holiday party, and they quickly became the star of the dessert table. The kids especially love spotting the bright red cherries peeking out from the chocolate studded dough.
Gather Your Ingredients
- Two cups all-purpose flour: for the perfect soft cookie base Use a kitchen scale for best accuracy
- One tablespoon cornstarch: for a silkier texture though you can leave it out if desired
- One teaspoon baking soda: to help the cookies rise just right
- A pinch of salt: to balance the sweetness and bring out the flavors
- One cup semi-sweet chocolate chips: for rich chocolate bursts White chocolate chips work beautifully if you want a different twist
- Half a cup unsalted butter: at room temperature to create a creamy dough and control the texture
- Half a cup light brown sugar: adds moisture and subtle caramel notes Dark brown sugar can give a deeper flavor
- Half a cup granulated sugar: to bring out sweetness Adjust if you prefer cookies less or more sweet
- One large egg: at room temperature for better mixing and soft texture
- One teaspoon vanilla extract: because the flavor shines through best with pure vanilla
- One cup maraschino cherries: drained and chopped finely to add unique fruity tartness
- Half a teaspoon almond extract: adds a delicate complementary note but can be skipped for simplicity
- A few drops of pink gel food coloring: to give the dough a pretty rosy hue Avoid liquid coloring to keep the color bright
How to Make It
- Sift and mix dry ingredients:
- Sift together the flour cornstarch baking soda and salt into a large bowl This ensures even distribution and a lighter texture
- Cream butter and sugars:
- Using a stand mixer or hand mixer beat the room temperature butter with both sugars until light and fluffy This step incorporates air and builds the cookie’s structure
- Add egg and extracts:
- Beat in the large egg vanilla extract and almond extract until fully combined The dough will become smooth and slightly glossy
- Incorporate dry ingredients:
- Slowly add the sifted dry mixture to the wet mixture folding gently to avoid overworking The dough should come together but stay soft
- Color the dough:
- Add a few drops of pink gel food coloring and knead lightly to create an even rosy tint The vibrant color makes these cookies pop
- Fold in cherries and chocolate chips:
- Gently fold in the chopped maraschino cherries and chocolate chips Try to spread them evenly without crushing the cherries
- Chill the dough:
- Wrap the dough tightly and chill for at least 30 minutes This firms up the butter and intensifies flavor
- Preheat oven:
- Preheat the oven to 350 degrees Fahrenheit Arrange racks in the center to promote even baking
- Portion dough and bake:
- Scoop large spoonfuls of dough onto a baking sheet lined with parchment paper leaving space for spreading Bake for 12 to 15 minutes or until edges are slightly golden but centers remain soft
- Cool before serving:
- Allow cookies to cool on the sheet for 5 minutes then transfer to a wire rack Cooling helps them set without becoming hard
My favorite ingredient has to be the maraschino cherries. Their unique sweet tart juiciness adds a burst of unexpected flavor to each bite. I remember one holiday when my niece surprised everyone by asking for these cookies first, declaring them her favorite treat ever.
Flavor Boosters
Use white chocolate chips for a creamier, sweeter flavor instead of semi-sweet. Light brown sugar can be swapped with dark brown sugar for a richer molasses note. Omit almond extract if you want to keep the flavor profile simple without losing charm.
Serving Suggestions
Pair these cookies with a glass of cold milk or a cup of black coffee to balance the sweetness They also work wonderfully alongside vanilla ice cream for a chilled dessert Perfect for festive occasions or as a colorful gift in a decorated tin
Creative Twists
During summer use freshly pitted and chopped cherries for a fresher taste and less sweetness In winter the maraschino cherries bring a festive vibe making these cookies perfect for holiday celebrations Try adding a pinch of cinnamon or nutmeg during fall for a warm and cozy flavor profile
These cookies are a delightful blend of textures and flavors that make them perfect for any time of year. Chilling the dough is the secret to their perfect shape and rich taste.
Common Questions About This Recipe
- → What can I substitute for maraschino cherries?
You can use dried cherries or candied cherries, though maraschino cherries provide unique sweetness and color that best suit these cookies.
- → Why is cornstarch added to the dough?
Cornstarch helps soften the texture, making the cookies tender and slightly cakey, but it can be omitted for a simpler texture.
- → Can I replace semi-sweet chocolate chips?
Yes, white chocolate chips or milk chocolate chips are good alternatives that add different flavor notes.
- → How do I ensure even baking?
Use a kitchen scale to portion dough evenly and bake on a lined baking sheet at the recommended temperature to achieve consistent results.
- → What is the purpose of almond extract?
Almond extract adds a subtle nutty aroma that complements the cherry and chocolate but can be omitted for a straightforward flavor.