Red Velvet Snowball Cookies (Recipe for Printing)
Inspired by classic flavors, these red velvet snowball cookies feature a white chocolate filling and coconut coating. Great for winter occasions and dessert lovers. Save & click.
# What You Need:
→ Dough
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1 tablespoon red food coloring, gel or liquid
→ Filling and Coating
09 -
White chocolate, for filling
10 -
Sugar syrup, for coating
11 -
Shredded coconut, for rolling
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
03 -
In a large mixing bowl, beat softened butter and granulated sugar with a mixer on medium speed for 2–3 minutes until light and fluffy.
04 -
Mix in the egg, vanilla extract, and red food coloring until batter is smooth and evenly colored.
05 -
Gradually incorporate the dry ingredients into the butter mixture, mixing just until the dough comes together.
06 -
Scoop portions of dough and flatten in your hand. Place a piece of white chocolate in the center and encase it completely with dough. Shape into balls and arrange on prepared baking sheet.
07 -
Bake in the preheated oven for 30 to 45 minutes, or until the cookies are set but not browned.
08 -
While still warm, brush each cookie with water or a thin layer of sugar syrup. Immediately roll in shredded coconut to coat evenly.
09 -
Allow cookies to cool on a wire rack before serving.
# Extra Tips:
01 -
For vibrant color, use gel-based food coloring. Avoid overbaking to maintain a tender, cake-like texture.