01 -
In a large mixing bowl, combine peanut butter, protein powder, maple syrup, and salt. Stir with a sturdy spatula until a thick, uniform dough forms.
02 -
Transfer the mixture into a parchment-lined 8 x 8-inch baking dish. Press it firmly to create an even layer throughout the pan.
03 -
Pour the melted chocolate evenly over the surface, smoothing with an offset spatula if desired.
04 -
Refrigerate for at least 25 minutes until set. Remove from the pan and slice into bars for serving.