Parmesan Crusted Chicken Garlic (Recipe for Printing)
Golden parmesan-crusted chicken topped with rich garlic cream sauce, ideal for an easy dinner any time of year. Serve with pasta or vegetables. Save & click.
# What You Need:
→ Main Ingredients
01 -
16 ounces full-fat cream cheese, brought to room temperature
02 -
3/4 cup granulated sugar
03 -
3 large eggs, at room temperature
04 -
1 cup heavy cream
05 -
1/4 cup all-purpose flour
06 -
1/4 teaspoon salt
→ Garnish
07 -
1/2 cup caramel sauce for drizzling
# How to Make It:
01 -
Line a standard 9x5-inch loaf pan with parchment paper, extending the paper so it overhangs the sides for easy removal.
02 -
Set the oven to 425°F (218°C) to achieve the classic caramelized top.
03 -
In a large bowl, combine the cream cheese and granulated sugar. Beat with a handheld mixer or stand mixer on medium speed until the mixture is smooth and free of lumps.
04 -
Add eggs one at a time, mixing thoroughly after each addition to fully emulsify into the batter.
05 -
Pour in the heavy cream, sprinkle in the flour, and add salt. Mix on low speed until batter is completely homogeneous.
06 -
Pour the prepared batter evenly into the lined loaf pan. Tap the pan gently on the counter to release air bubbles.
07 -
Bake on the center rack for 25 minutes, or until the top is deeply golden with a slight jiggle in the center.
08 -
Let cheesecake cool in the pan for 15 minutes. Lift out using the parchment, allow to cool fully at room temperature, then refrigerate until set.
09 -
Slice and drizzle each piece with caramel sauce just before serving.
# Extra Tips:
01 -
For a smoother texture, bring all ingredients to room temperature before mixing.
02 -
The burnt top is intentional and essential for authentic Basque-style flavor.