No-Bake Pink Velvet Bites (Recipe for Printing)
Enjoy these no-bake pink velvet cheesecake bites, combining a crunchy graham crust, whipped cream, and pink hues—ideal for Valentine's Day or parties. Save & click.
# What You Need:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
2 tablespoons granulated sugar
03 -
4 tablespoons unsalted butter, melted
→ Filling
04 -
1/2 cup powdered sugar
05 -
1 cup heavy cream
06 -
1 teaspoon vanilla extract
07 -
1 teaspoon pink food coloring
→ Topping
08 -
1 cup whipped cream
09 -
Sprinkles (optional)
# How to Make It:
01 -
Combine graham cracker crumbs and granulated sugar in a mixing bowl. Stir in the melted butter until evenly moistened. Press the mixture firmly into the bottoms of a lined mini cheesecake pan or silicone mold to form the base. Place in the refrigerator to set while preparing the filling.
02 -
In a chilled mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Set aside.
03 -
In a separate bowl, combine powdered sugar and vanilla extract. Gently fold in the whipped heavy cream until the mixture is smooth and fully combined. Add the pink food coloring and mix until the color is uniform.
04 -
Spoon or pipe the pink filling over each prepared crust, smoothing the tops as needed. Refrigerate for 30 to 45 minutes, or until set.
05 -
Top each cheesecake bite with whipped cream and, if desired, decorate with sprinkles before serving.
# Extra Tips:
01 -
For an ultra-smooth finish, ensure the filling ingredients are at room temperature before mixing.